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View compareFrequently Asked Questions
- Q: What is matcha and how is it different from regular green tea? A: Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where you steep the leaves and discard them, matcha involves consuming the entire leaf in powdered form, providing a richer source of nutrients and antioxidants.
- Q: Is your matcha green tea powder organic and non-GMO? A: Yes, our Organic Matcha Green Tea Powder is USDA Certified Organic, ensuring it is free from synthetic fertilizers and pesticides. It is also non-GMO, gluten-free, and contains no additives or fillers.
- Q: How can I use matcha green tea powder in my recipes? A: You can use matcha in various ways, including making matcha lattes, adding it to smoothies, or incorporating it into baking recipes. Its unique flavor and vibrant color enhance both beverages and desserts.
- Q: What are the health benefits of consuming matcha? A: Matcha is rich in antioxidants, particularly EGCG (epigallocatechin gallate), which help combat free radicals and protect cells from damage. It can also boost metabolism, promote concentration, and provide a calm energy boost.
- Q: Where does your matcha green tea powder come from? A: Our matcha is sourced from an authentic region in China, situated at an altitude of approximately 1100 meters. The high elevation and specific geographical conditions contribute to the superior quality and flavor of our matcha.