![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/51U4dTnufVL.jpg?v=1742731619&width=1946)
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View compareNinben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz
Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz
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Description
Description
Product Descriptionusing An Authentic Brewing Process To Make Our 3X Concentrated Soup Base, Ninben&Nbsptsuyu No Moto Is Made With The Use Of Dried Bonito Flakes And Dried Kelp Ensuring That&Nbspeach Recipe Is Packed With Deep, Umami Flavor. Made With Fresh Ingredients That Are Free&Nbspof High Fructose Corn Syrup And Preservatives, This Sauce Is Made With High-Quality And&Nbspnatural Ingredients, Making It A Healthy Alternative To Other Condiments. Use It For A Wide&Nbsprange Of Dishes Such As Mentsuyu And Tempura Soup, Stewed Foods And Bowls, And&Nbspjapanese-Style Dressingsninben Established 1699 Japanese Taste Starts Here.Ninben Was Founded More Than 300 Years Ago, In 1699, By Ihee Takatsu. When He&Nbspmoved To Edo In 1691 From His Home Town In Mie Pref, He Became The Apprentice Of A&Nbspgrain Trader Named Tarokichi Aburaya. It Was In 1699 When He Began Trading In&Nbspkatsuobushi And Shioboshi (Salted And Dried Fish) In Nihonbashi, Tokyo. This Was The&Nbspvery Beginning Of The Company. Awarded The Emperors Prize At The 18Th Agricultural,&Nbspforestry, And Fisheries Festival For The Development Of The Katsuobushi Fresh Pack In&Nbsp1979, Ninben Continues To Expand Its Contribution To The Promotion Of Stable&Nbspmanagement In The Bonito Fishing Industry. In The 315 Years Since Its Founding, Ninben&Nbspcontinues To Deliver Carefully Selected, Quality Katsuobushi.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/51U4dTnufVL.jpg?v=1742731619&width=1445)
![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/51U4dTnufVL._SL500.jpg?v=1758302443&width=1445)
![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/61DHDxgv_OL.jpg?v=1758302444&width=1445)
![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/71B9sGpSA3L.jpg?v=1758302444&width=1445)
![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/61-LabcXnAL.jpg?v=1758302444&width=1445)
Frequently Asked Questions
- Q: What is Kombu Tsuyu and how is it used? A: Kombu Tsuyu is a vegan, 3x concentrated soup base made from Hokkaido kelp and dried bonito flakes. It is commonly used in Japanese cuisine for dishes like mentsuyu, tempura soup, stews, and dressings, providing a rich umami flavor.
- Q: Is Kombu Tsuyu suitable for vegans? A: Yes, Kombu Tsuyu is completely vegan as it contains no ingredients derived from animals. It is made primarily from plant-based ingredients like kelp and shiitake mushrooms.
- Q: How should I store Kombu Tsuyu after opening? A: After opening, it is important to store Kombu Tsuyu in the refrigerator to maintain its freshness and flavor. It is recommended to use it as soon as possible for the best quality.
- Q: Does Kombu Tsuyu contain preservatives or artificial ingredients? A: No, Kombu Tsuyu is free of preservatives, artificial colorings, and high fructose corn syrup. It is made with fresh, high-quality ingredients for a healthier alternative to traditional condiments.
- Q: Can Kombu Tsuyu be used in non-Japanese dishes? A: Absolutely! Kombu Tsuyu can be used as a flavorful base or salt substitute in a variety of dishes beyond Japanese cuisine, including eggs, pasta, pizza, meat, and fish.