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Product Descriptionusing An Authentic Brewing Process To Make Our 3X Concentrated Soup Base, Ninben&Nbsptsuyu No Moto Is Made With The Use Of Dried Bonito Flakes And Dried Kelp Ensuring That&Nbspeach Recipe Is Packed With Deep, Umami Flavor. Made With Fresh Ingredients That Are Free&Nbspof High Fructose Corn Syrup And Preservatives, This Sauce Is Made With High-Quality And&Nbspnatural Ingredients, Making It A Healthy Alternative To Other Condiments. Use It For A Wide&Nbsprange Of Dishes Such As Mentsuyu And Tempura Soup, Stewed Foods And Bowls, And&Nbspjapanese-Style Dressingsninben Established 1699 Japanese Taste Starts Here.Ninben Was Founded More Than 300 Years Ago, In 1699, By Ihee Takatsu. When He&Nbspmoved To Edo In 1691 From His Home Town In Mie Pref, He Became The Apprentice Of A&Nbspgrain Trader Named Tarokichi Aburaya. It Was In 1699 When He Began Trading In&Nbspkatsuobushi And Shioboshi (Salted And Dried Fish) In Nihonbashi, Tokyo. This Was The&Nbspvery Beginning Of The Company. Awarded The Emperors Prize At The 18Th Agricultural,&Nbspforestry, And Fisheries Festival For The Development Of The Katsuobushi Fresh Pack In&Nbsp1979, Ninben Continues To Expand Its Contribution To The Promotion Of Stable&Nbspmanagement In The Bonito Fishing Industry. In The 315 Years Since Its Founding, Ninben&Nbspcontinues To Deliver Carefully Selected, Quality Katsuobushi.
Frequently Asked Questions
- Q: What ingredients are in Ninben Kombu Tsuyu? A: Ninben Kombu Tsuyu contains Japanese Hokkaido kelp, dried shiitake mushrooms, and authentically brewed soy sauce. This combination results in a rich, umami-packed soup base.
- Q: Is this product vegan? A: Yes, Ninben Kombu Tsuyu is vegan. It contains no ingredients derived from animals, making it suitable for plant-based diets.
- Q: What is the size of the Ninben Kombu Tsuyu bottle? A: The bottle holds thirty-three point eight fluid ounces or one thousand milliliters. This size is ideal for multiple servings in various dishes.
- Q: How do I use Ninben Kombu Tsuyu? A: You can use Ninben Kombu Tsuyu as a base for soups, stews, and dressings. It's excellent for mentsuyu, tempura soup, and as a dipping sauce.
- Q: Can I use this as a dipping sauce? A: Yes, Ninben Kombu Tsuyu can be used as a dipping sauce. Its rich flavor is perfect for tempura and other dishes requiring a flavorful dip.
- Q: How do I store Ninben Kombu Tsuyu after opening? A: After opening, store Ninben Kombu Tsuyu in the refrigerator. It's best used as soon as possible for optimal freshness.
- Q: Does Ninben Kombu Tsuyu contain preservatives? A: No, Ninben Kombu Tsuyu contains no preservatives. It is made with fresh ingredients, ensuring a natural and healthy product.
- Q: What is the shelf life of Ninben Kombu Tsuyu? A: The shelf life of Ninben Kombu Tsuyu is typically several months when unopened. Once opened, it should be consumed within a few weeks for the best quality.
- Q: Is Ninben Kombu Tsuyu gluten-free? A: No, Ninben Kombu Tsuyu is not gluten-free. It contains soy sauce, which is typically made from wheat.
- Q: How does Ninben Kombu Tsuyu compare to regular soy sauce? A: Ninben Kombu Tsuyu is a concentrated soup base that offers richer umami flavors compared to regular soy sauce. It enhances dishes uniquely with its kelp and mushroom ingredients.
- Q: Is this product suitable for people with dietary restrictions? A: Ninben Kombu Tsuyu is suitable for vegans and those avoiding preservatives. However, it contains soy sauce and is not gluten-free.
- Q: What should I do if my Ninben Kombu Tsuyu arrives damaged? A: If your Ninben Kombu Tsuyu arrives damaged, contact the seller for a replacement or refund. Keep your purchase receipt for reference.
- Q: Can I use Ninben Kombu Tsuyu in marinades? A: Yes, Ninben Kombu Tsuyu can be used in marinades. Its umami flavor enhances meats, vegetables, and tofu.
- Q: Does this product have any artificial colors? A: No, Ninben Kombu Tsuyu does not contain artificial colors. It uses natural ingredients for a healthy option.
- Q: How is Ninben Kombu Tsuyu made? A: Ninben Kombu Tsuyu is made using an authentic brewing process. It combines dried bonito flakes and kelp for a deep, flavorful soup base.

![Ninben] Kombu Tsuyu Vegan Japanese Hokkaido Kelp 3 Times Concentrated Soup Base No Preservatives Product Of Japan (33.8 Fl Oz](http://groceryeshop.us/cdn/shop/files/61-LabcXnAL.jpg?v=1758302444&width=1445)