You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Discover the rich flavor profile of Costa Rica Tarrazu Decaf Coffee, a premium single-origin coffee sourced from the high mountain ranges south of San Jose, Costa Rica. This coffee is ideal for those seeking a delightful caffeine-free experience without compromising on taste.
The Costa Rica Tarrazu Decaf Coffee features fine decaffeinated beans that offer a smooth and bright cup. Thanks to the unique growing conditions at high altitudes, this coffee boasts a balanced flavor with subtle chocolate notes. The decaffeination process utilizes Swiss Water, a 100% chemical-free method that preserves the coffees original characteristics while ensuring it is 99.9% caffeine-free. Unlike other decaffeination processes that may use chemical solvents, the Swiss Water process maintains a clean and authentic taste, making this coffee a top choice for health-conscious coffee lovers.
Key Features:- Single Origin Estate Coffee: Sourced from the renowned Tarrazu region of Costa Rica, known for its exceptional coffee quality.
- Medium Roast: This coffee is roasted to a medium level, enhancing its flavor profile while retaining its natural brightness.
- Whole Bean: Delivered as whole beans for maximum freshness and flavor retention, allowing customers to grind as needed.
- Decaffeination Process: Utilizes the Swiss Water method, ensuring a chemical-free product that is 99.9% caffeine-free.
- Quality Assurance: Each batch undergoes rigorous testing for mold and safety, ensuring a safe and enjoyable coffee experience.
- Flavor Profile: Enjoy a full-bodied coffee with a lively finish, complemented by smooth and well-balanced flavors with subtle hints of chocolate.
- Generous Size: Available in an 80 Ounce (Pack of 1) format, perfect for coffee enthusiasts and households.
Costa Rica Tarrazu Decaf Coffee is perfect for coffee drinkers who prefer a caffeine-free option without sacrificing flavor. Ideal for any time of day, this coffee is suitable for individuals seeking a refreshing beverage that can be enjoyed at home or in the office. With its commitment to quality and taste, Volcanica Coffee ensures that every cup is a delightful experience.
Frequently Asked Questions
- Q: What is the decaffeination process used for Costa Rica Decaf Tarrazu Coffee? A: The Costa Rica Decaf Tarrazu Coffee is decaffeinated using the Swiss Water Process, which is a 100% chemical-free method that effectively removes caffeine while preserving the coffee's unique flavor profile.
- Q: What are the flavor notes of Costa Rica Decaf Tarrazu Coffee? A: This coffee features a smooth and bright cup with a well-balanced flavor, complemented by subtle chocolate undertones, thanks to the high altitudes and cool temperatures of its growing region.
- Q: Is the coffee tested for safety and quality? A: Yes, the Costa Rica Decaf Tarrazu Coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold, ensuring a safe and high-quality product.
- Q: What is the packaging size of the Costa Rica Decaf Tarrazu Coffee? A: The coffee is available in an eighty-ounce package, which is equivalent to five pounds, providing a substantial amount for coffee enthusiasts.
- Q: Is this coffee suitable for those sensitive to caffeine? A: Yes, the Costa Rica Decaf Tarrazu Coffee is 99.9% caffeine-free, making it an excellent choice for individuals who are sensitive to caffeine but still want to enjoy a flavorful cup of coffee.
- Q: What type of roast is the Costa Rica Decaf Tarrazu Coffee? A: This coffee is a medium roast, which balances flavor and acidity, offering a pleasant and approachable taste for various coffee drinkers.
- Q: Can I use this coffee for brewing methods other than drip coffee? A: Yes, the Costa Rica Decaf Tarrazu Coffee, as a whole bean product, can be used in various brewing methods, including French press, pour-over, espresso, and cold brew, allowing for versatility in preparation.
- Q: Where does the Costa Rica Decaf Tarrazu Coffee originate? A: The coffee is sourced from the Tarrazu region in Costa Rica, known for its high altitudes and ideal growing conditions that contribute to the coffee's distinctive flavor profile.
- Q: What type of coffee beans are used in this product? A: The Costa Rica Decaf Tarrazu Coffee is made from single origin estate coffee beans, ensuring a unique and high-quality flavor representative of its growing region.
- Q: Is this coffee Rainforest Certified? A: Yes, the Costa Rica Decaf Tarrazu Coffee is Rainforest Certified, which indicates that the coffee is grown sustainably and supports environmental conservation efforts.



