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Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today.
Frequently Asked Questions
- Q: What are the main ingredients in Cento Rolled Fillets of Anchovies? A: Cento Rolled Fillets of Anchovies are primarily made from anchovies, olive oil, and capers. These ingredients combine to create a rich flavor profile that enhances various dishes.
- Q: How can I use Cento Anchovies in my cooking? A: Cento Anchovies are versatile and can be used as a key ingredient in Caesar salad dressing, pasta dishes, or as a topping for pizzas and bruschetta. They are also excellent for adding depth to sauces and soups.
- Q: Are these anchovies safe for those with dietary restrictions? A: Cento Rolled Fillets of Anchovies contain fish, so they are not suitable for individuals with fish allergies. Always check the packaging for allergen information before consumption.
- Q: What is the shelf life of Cento Anchovies once opened? A: Once opened, Cento Anchovies should be refrigerated and consumed within a few weeks for optimal freshness. Always ensure the tin is tightly sealed to maintain quality.
- Q: Where are Cento Anchovies sourced from? A: Cento Anchovies are packed in Morocco, ensuring quality and adherence to high standards in food production. This sourcing allows Cento to deliver authentic Italian flavors.



