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View compareFrequently Asked Questions
- Q: What are the main ingredients in Cento Rolled Fillets of Anchovies? A: Cento Rolled Fillets of Anchovies are primarily made from anchovies, olive oil, and capers. These ingredients combine to create a rich flavor profile that enhances various dishes.
- Q: How can I use Cento Anchovies in my cooking? A: Cento Anchovies are versatile and can be used as a key ingredient in Caesar salad dressing, pasta dishes, or as a topping for pizzas and bruschetta. They are also excellent for adding depth to sauces and soups.
- Q: Are these anchovies safe for those with dietary restrictions? A: Cento Rolled Fillets of Anchovies contain fish, so they are not suitable for individuals with fish allergies. Always check the packaging for allergen information before consumption.
- Q: What is the shelf life of Cento Anchovies once opened? A: Once opened, Cento Anchovies should be refrigerated and consumed within a few weeks for optimal freshness. Always ensure the tin is tightly sealed to maintain quality.
- Q: Where are Cento Anchovies sourced from? A: Cento Anchovies are packed in Morocco, ensuring quality and adherence to high standards in food production. This sourcing allows Cento to deliver authentic Italian flavors.