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Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today.
Frequently Asked Questions
- Q: What are the main ingredients in Cento rolled fillets of anchovies? A: The main ingredients are rolled fillets of anchovies, capers, and olive oil. These high-quality ingredients contribute to the product's rich flavor.
- Q: How many ounces are in each tin of Cento anchovies? A: Each tin contains two ounces of anchovies. The product comes in a pack of ten tins.
- Q: Are there any allergens in Cento rolled fillets of anchovies? A: Yes, this product contains fish, which is an allergen. It’s important to check for allergies before consumption.
- Q: How can I use Cento rolled fillets of anchovies in my cooking? A: You can use these anchovies in Caesar salad dressing or as a flavor enhancer in various Italian dishes. They are versatile and add depth to recipes.
- Q: Can I eat Cento anchovies straight from the tin? A: Yes, you can eat them straight from the tin. They are ready to eat and can be enjoyed as a snack or appetizer.
- Q: Is Cento rolled fillets of anchovies suitable for kids? A: Yes, it can be suitable for kids, provided they are not allergic to fish and enjoy the flavor. Always supervise young children during meals.
- Q: How should I store Cento rolled fillets of anchovies after opening? A: After opening, store the anchovies in the refrigerator. Make sure to cover the tin or transfer them to an airtight container.
- Q: What is the shelf life of Cento rolled fillets of anchovies? A: Unopened tins typically have a shelf life of three to five years. Always check the best-by date on the packaging.
- Q: Can I freeze Cento rolled fillets of anchovies? A: No, it is not recommended to freeze this product. Freezing may alter the texture and flavor of the anchovies.
- Q: How do I know if Cento anchovies have gone bad? A: If there is an off smell, discoloration, or mold, the anchovies may have gone bad. Always inspect before use.
- Q: How do Cento rolled fillets of anchovies compare to other brands? A: Cento anchovies are known for their quality and flavor, often preferred over lesser-known brands. They are produced with high standards.
- Q: Are Cento rolled fillets of anchovies a good choice for Mediterranean diets? A: Yes, they are an excellent choice for Mediterranean diets, as they are rich in omega-3 fatty acids and healthy fats.
- Q: Which dishes pair well with Cento rolled fillets of anchovies? A: They pair well with pasta dishes, salads, and pizzas. Their strong flavor enhances many Mediterranean recipes.
- Q: What makes Cento a reputable brand for anchovies? A: Cento has a long history and commitment to quality since 1963, ensuring their products meet high culinary standards.
- Q: What is the packaging of Cento rolled fillets of anchovies like? A: They are packed in convenient two-ounce tins, making them easy to store and use in cooking.
- Q: Is there any nutritional information available for Cento rolled fillets of anchovies? A: Yes, nutritional information is typically available on the packaging. It includes calorie content, fats, and sodium levels.

