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WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. | EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. | HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt. | SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon. | ALL NATURAL: No added colors or preservatives.
Frequently Asked Questions
- Q: What is Matiz Pulpo and where is it sourced from? A: Matiz Pulpo is a wild-caught Spanish octopus packed in high-quality olive oil. It is sourced from the Atlantic waters off Spain, Portugal, and Morocco, known for their rich marine life.
- Q: How should I prepare Matiz Pulpo for serving? A: You can enjoy Matiz Pulpo straight from the tin for a quick snack or enhance its flavor by lightly sautéing it with hot Spanish paprika, olive oil, and a splash of lemon.
- Q: Is Matiz Pulpo all-natural and free from preservatives? A: Yes, Matiz Pulpo is made with all-natural ingredients, containing no added colors or preservatives, ensuring a pure and flavorful seafood experience.
- Q: What is the size of the Matiz Pulpo packaging? A: Each package contains five 4-ounce tins of Matiz Pulpo, making it convenient for sharing or enjoying multiple servings.
- Q: Why is Matiz Pulpo considered exceptionally tender and flavorful? A: Matiz Pulpo is produced using traditional cannery techniques and the highest quality ingredients, resulting in a product that is moist, tender, and packed with exceptional flavor.



