WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. | EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. | HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt. | SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon. | ALL NATURAL: No added colors or preservatives.