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Step out of your comfort food and take a trip around the world with Reese Anchovy Paste. Sourced with international delicacies in mind, Reese finds the highest quality products from different corners of the world, focusing on taste and affordability. Our combination of pounded Anchovies, spices, vinegar and water create a savory anchovy paste that can be used in a variety of dishes. Reese has one goal: to bring the highest quality products from around the world offering artichokes, hearts of palm, capers, seafood, sauces and more, straight to your kitchen. We have been Americas most trusted name in gourmet specialty ingredients for almost a century.
Frequently Asked Questions
- Q: What ingredients are in Reese Anchovy Paste? A: Reese Anchovy Paste is made with high-quality ingredients, including olive oil, salted wild-caught anchovies, vinegar, and spices, ensuring an authentic flavor for your dishes.
- Q: How can I use Reese Anchovy Paste in my cooking? A: Reese Anchovy Paste can be used in a variety of dishes, including classic Caesar dressing, marinades, sauces, and as a flavor enhancer in soups and stews.
- Q: Is Reese Anchovy Paste gluten-free? A: Yes, Reese Anchovy Paste is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Reese Anchovy Paste? A: When stored properly, Reese Anchovy Paste has a shelf life of about 18 months. Always check the expiration date on the packaging for the best quality.
- Q: Is Reese Anchovy Paste suitable for vegetarians or vegans? A: No, Reese Anchovy Paste contains anchovies, which are fish, and therefore it is not suitable for vegetarians or vegans.



