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View compareSeabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 3 Pack
Seabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 3 Pack
Hurry! Only left 10 in stock
Regular price
$24.68
Sale price
$24.68
Regular price
$35.26
Unit price
per
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SKU
WBGROB08BX5NZP5Vendor
SeaBearProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
A Rich, Natural Source Of Omega-3 Fatty Acids, And Better Than Canned Salmon - Portable, No Refrigeration Required - Easy-Open - No Skin Or Bones - Very Moist, From The Salmon'S Natural Oils - Only Pure, 100% Wild Salmon With A Touch Of Sea Salt. Seabear'S Ready-To-Eat Pink Salmon Is Fully Cooked, Boneless, Skinless And Lightly Flaked; Simply Tear Open The Pouch And Enjoy! The 3.5 Oz Size Is Great For A Quick & Easy Lunch - Or, Take Along On Your Camping Trips, Backpacking Or Day Hikes. Vacuum-Sealed In An Easy Open Pouch, And Gently Cooked In Its Own Juices, Preserving The Salmon Naturally, So No Refrigeration Is Required Until The Pouch Is Opened.
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Reviews
Frequently Asked Questions
- Q: What is the shelf life of SeaBear Ready-to-Eat Wild Alaskan Pink Salmon? A: SeaBear Ready-to-Eat Wild Alaskan Pink Salmon has a shelf life of approximately four years when the pouch remains sealed and undamaged. This makes it an excellent option for camping trips, RV travel, or emergency preparedness.
- Q: How do I prepare SeaBear Ready-to-Eat Wild Alaskan Pink Salmon? A: Preparation is simple and convenient. Just tear open the vacuum-sealed pouch and enjoy the salmon straight from the package. It’s fully cooked, boneless, and skinless, making it perfect for a quick meal or addition to recipes.
- Q: Is SeaBear salmon sustainable and healthy? A: Yes, SeaBear salmon is certified sustainable by the Marine Stewardship Council (MSC) and is also Kosher and Project NON-GMO Verified. It is a rich source of Omega-3 fatty acids, making it a healthy choice for any diet.
- Q: Can I use SeaBear salmon in recipes? A: Absolutely! SeaBear Ready-to-Eat Wild Alaskan Pink Salmon is versatile and can be used in various recipes. Whether you add it to salads, pastas, or wraps, it enhances the dish with its moist, flavorful profile.
- Q: Does the salmon require refrigeration before opening? A: No, the salmon does not require refrigeration until the pouch is opened. The vacuum-sealed packaging keeps the salmon fresh and safe to eat for up to four years.