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View compareSeabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 3 Pack
Seabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 3 Pack
Hurry! Only left 10 in stock
Regular price
$30.86
Sale price
$30.86
Regular price
$44.09
Unit price
per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A Rich, Natural Source Of Omega-3 Fatty Acids, And Better Than Canned Salmon - Portable, No Refrigeration Required - Easy-Open - No Skin Or Bones - Very Moist, From The Salmon'S Natural Oils - Only Pure, 100% Wild Salmon With A Touch Of Sea Salt. Seabear'S Ready-To-Eat Pink Salmon Is Fully Cooked, Boneless, Skinless And Lightly Flaked; Simply Tear Open The Pouch And Enjoy! The 3.5 Oz Size Is Great For A Quick & Easy Lunch - Or, Take Along On Your Camping Trips, Backpacking Or Day Hikes. Vacuum-Sealed In An Easy Open Pouch, And Gently Cooked In Its Own Juices, Preserving The Salmon Naturally, So No Refrigeration Is Required Until The Pouch Is Opened.
Frequently Asked Questions
- Q: What is the size of the SeaBear Ready-to-Eat Wild Alaskan Pink Salmon? A: The SeaBear Ready-to-Eat Wild Alaskan Pink Salmon comes in three and a half ounce pouches, sold in a pack of three.
- Q: What ingredients are in SeaBear Ready-to-Eat Pink Salmon? A: The ingredients include 100% wild Alaskan pink salmon and a touch of sea salt, with no skin or bones.
- Q: How long is the shelf life of SeaBear Pink Salmon? A: The shelf life is approximately four years, making it an excellent pantry staple for emergencies and travel.
- Q: How do I eat SeaBear Ready-to-Eat Pink Salmon? A: Simply tear open the pouch and enjoy the salmon straight from the package or use it in recipes.
- Q: Can I cook SeaBear Pink Salmon? A: No cooking is necessary, as the salmon is fully cooked and ready to eat right out of the pouch.
- Q: Is SeaBear Pink Salmon suitable for camping trips? A: Yes, it's portable and requires no refrigeration until opened, making it ideal for camping and outdoor activities.
- Q: What is the best way to store SeaBear Pink Salmon? A: Store the unopened pouches in a cool, dry place. Refrigeration is only needed after the pouch is opened.
- Q: Is SeaBear Pink Salmon a healthy option? A: Yes, it is a rich source of Omega-3 fatty acids and is certified sustainable, making it a healthy choice.
- Q: Is SeaBear Pink Salmon gluten-free? A: Yes, SeaBear Ready-to-Eat Pink Salmon is gluten-free, suitable for those with gluten sensitivities.
- Q: Is SeaBear Pink Salmon non-GMO? A: Yes, the product is Project NON-GMO Verified, ensuring it contains no genetically modified organisms.
- Q: Can I use SeaBear Pink Salmon in recipes? A: Absolutely! The salmon can be enjoyed right out of the pouch or used as an ingredient in various recipes.
- Q: What certifications does SeaBear Pink Salmon have? A: The salmon is certified sustainable by the Marine Stewardship Council and is kosher.
- Q: Is SeaBear Pink Salmon safe for children? A: Yes, the salmon is safe for children as it contains no bones or skin, making it easy to eat.
- Q: Does SeaBear Pink Salmon contain preservatives? A: No, SeaBear Pink Salmon contains no artificial preservatives, relying on natural ingredients for flavor.
- Q: What should I do if my SeaBear Pink Salmon pouch is damaged? A: If the pouch is damaged or leaking, do not consume the product, and contact the seller for a replacement.