You will not be allowed to compare more than 4 products at a time
View compareProduct Description
A Rich, Natural Source Of Omega-3 Fatty Acids, And Better Than Canned Salmon - Portable, No Refrigeration Required - Easy-Open - No Skin Or Bones - Very Moist, From The Salmon'S Natural Oils - Only Pure, 100% Wild Salmon With A Touch Of Sea Salt. Seabear'S Ready-To-Eat Pink Salmon Is Fully Cooked, Boneless, Skinless And Lightly Flaked; Simply Tear Open The Pouch And Enjoy! The 3.5 Oz Size Is Great For A Quick & Easy Lunch - Or, Take Along On Your Camping Trips, Backpacking Or Day Hikes. Vacuum-Sealed In An Easy Open Pouch, And Gently Cooked In Its Own Juices, Preserving The Salmon Naturally, So No Refrigeration Is Required Until The Pouch Is Opened.
Frequently Asked Questions
- Q: How long can I store SeaBear Ready-to-Eat Wild Alaskan Pink Salmon? A: SeaBear Ready-to-Eat Wild Alaskan Pink Salmon has a shelf life of approximately four years when unopened, making it an excellent pantry staple for camping trips, RVs, or emergency kits.
- Q: Is SeaBear Pink Salmon safe for those with dietary restrictions? A: Yes, SeaBear Pink Salmon is certified sustainable by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified, making it suitable for a variety of dietary needs.
- Q: How do I prepare SeaBear Ready-to-Eat Salmon? A: Preparing SeaBear Ready-to-Eat Salmon is simple; just tear open the pouch and enjoy it directly or incorporate it into your favorite recipes without any need for cooking.
- Q: What are the benefits of choosing SeaBear over canned salmon? A: SeaBear Ready-to-Eat Salmon is boneless, skinless, and lightly flaked, providing a moist texture from its natural oils and eliminating the hassle of dealing with skin or bones often found in canned salmon.
- Q: Can I take SeaBear Pink Salmon on outdoor adventures? A: Absolutely! SeaBear Pink Salmon is vacuum-sealed in an easy-open pouch and does not require refrigeration until opened, making it perfect for camping, backpacking, or day hikes.



