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View compareFrequently Asked Questions
- Q: How long can I store SeaBear Ready-to-Eat Wild Alaskan Pink Salmon? A: SeaBear Ready-to-Eat Wild Alaskan Pink Salmon has a shelf life of approximately four years when unopened, making it an excellent pantry staple for camping trips, RVs, or emergency kits.
- Q: Is SeaBear Pink Salmon safe for those with dietary restrictions? A: Yes, SeaBear Pink Salmon is certified sustainable by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified, making it suitable for a variety of dietary needs.
- Q: How do I prepare SeaBear Ready-to-Eat Salmon? A: Preparing SeaBear Ready-to-Eat Salmon is simple; just tear open the pouch and enjoy it directly or incorporate it into your favorite recipes without any need for cooking.
- Q: What are the benefits of choosing SeaBear over canned salmon? A: SeaBear Ready-to-Eat Salmon is boneless, skinless, and lightly flaked, providing a moist texture from its natural oils and eliminating the hassle of dealing with skin or bones often found in canned salmon.
- Q: Can I take SeaBear Pink Salmon on outdoor adventures? A: Absolutely! SeaBear Pink Salmon is vacuum-sealed in an easy-open pouch and does not require refrigeration until opened, making it perfect for camping, backpacking, or day hikes.