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View compareSeabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 6 Pack
Seabear - Ready-To-Eat Wild Alaskan Pink Salmon - 3.5 Oz - 6 Pack
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Regular price
$58.01
Sale price
$58.01
Regular price
$82.87
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A Rich, Natural Source Of Omega-3 Fatty Acids, And Better Than Canned Salmon - Portable, No Refrigeration Required - Easy-Open - No Skin Or Bones - Very Moist, From The Salmon'S Natural Oils - Only Pure, 100% Wild Salmon With A Touch Of Sea Salt. Seabear'S Ready-To-Eat Pink Salmon Is Fully Cooked, Boneless, Skinless And Lightly Flaked; Simply Tear Open The Pouch And Enjoy! The 3.5 Oz Size Is Great For A Quick & Easy Lunch - Or, Take Along On Your Camping Trips, Backpacking Or Day Hikes. Vacuum-Sealed In An Easy Open Pouch, And Gently Cooked In Its Own Juices, Preserving The Salmon Naturally, So No Refrigeration Is Required Until The Pouch Is Opened.
Frequently Asked Questions
- Q: What is the size of each pouch of SeaBear Pink Salmon? A: Each pouch contains three point five ounces of ready-to-eat wild Alaskan pink salmon.
- Q: What ingredients are in SeaBear Pink Salmon? A: The ingredients include one hundred percent wild salmon and a touch of sea salt, with no skin or bones.
- Q: How long is the shelf life of SeaBear Pink Salmon? A: The shelf life is approximately four years, making it ideal for long-term storage.
- Q: How do you eat SeaBear Pink Salmon? A: Simply tear open the pouch and enjoy the salmon directly from it or use it in recipes.
- Q: Is SeaBear Pink Salmon suitable for camping trips? A: Yes, it is portable and does not require refrigeration until opened, making it perfect for camping.
- Q: Can I use SeaBear Pink Salmon in recipes? A: Yes, it is fully cooked, boneless, and skinless, making it wonderful for use in various recipes.
- Q: How should I store SeaBear Pink Salmon? A: Store it in a cool, dry place, and it will remain good for up to four years if unopened.
- Q: Is SeaBear Pink Salmon safe to eat after the pouch is opened? A: Yes, consume it shortly after opening, and any leftovers should be refrigerated.
- Q: What makes SeaBear Pink Salmon a healthy choice? A: It is rich in omega-three fatty acids and contains no artificial ingredients, making it a nutritious option.
- Q: Is SeaBear Pink Salmon certified sustainable? A: Yes, it is certified sustainable by the Marine Stewardship Council and is also kosher.
- Q: How is SeaBear Pink Salmon packaged? A: The salmon is vacuum-sealed in an easy-open pouch to preserve its freshness and flavor.
- Q: What is the texture of SeaBear Pink Salmon? A: It is very moist and lightly flaked, thanks to the salmon's natural oils.
- Q: Can SeaBear Pink Salmon be eaten cold? A: Yes, it can be eaten cold directly from the pouch, making it a convenient snack.
- Q: Is SeaBear Pink Salmon non-GMO? A: Yes, it is Project Non-GMO Verified, ensuring it is free from genetically modified organisms.
- Q: What type of fish is used in SeaBear Pink Salmon? A: The product is made from wild Alaskan pink salmon, known for its quality and flavor.