Alfalfa seeds for sprouting are a nutritious and versatile addition to any kitchen. These edible seeds are pure, vegan, kosher, and raw, ensuring you get the full benefit of their nutrients. With a very high germination rate, they are easy to grow and provide a bountiful harvest of fresh, crunchy sprouts. Alfalfa sprouts are packed with important vitamins and minerals, including vitamins K and C, and offer the right amount of crunch with a pleasantly mild, nutty flavor. Enjoy the microgreens on their own or mix them with other sprouts like radish, clover, broccoli, cabbage, or fenugreek for added variety. These sprouting seeds are also a good source of various antioxidants, making them a nutritious and flavorful addition to salads, sandwiches, and more. With their sweet, nutty taste, alfalfa sprouts are a delightful way to incorporate more greens into your diet.