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Weve Taken Our Best-Selling Lavash And Enriched It With The Nutritional Benefits And Hearty, Filling Taste Of Whole Grain And Flax. This Ancient Flatbread Is As Satiating As It Is Soft And Chewy, With A Nutty And Toasty Essence That Does Not Overpower The Other Flavors.
Frequently Asked Questions
- Q: What are the nutritional benefits of Atoria's Whole Grain & Flax Lavash? A: Atoria's Whole Grain & Flax Lavash is enriched with whole grains and flax, providing essential nutrients such as fiber, omega-3 fatty acids, and protein. This makes it a healthier alternative to traditional flatbreads.
- Q: How should I store the Lavash for optimal freshness? A: For optimal freshness, store Atoria's Lavash in the freezer upon arrival, where it can last for up to 6 months. If refrigerated, it remains good for 3 weeks, and at room temperature, it's best consumed within 7 days after opening.
- Q: What are some creative ways to use Lavash in recipes? A: Atoria's Lavash is versatile and can be used for wraps, pinwheels, and panini-style sandwiches. You can also cut it into shapes for crackers or use it as a base for various toppings.
- Q: Is Atoria's Lavash suitable for vegan diets? A: Yes, Atoria's Whole Grain & Flax Lavash is 100% vegan and does not contain any animal products, making it a great choice for those following a plant-based diet.
- Q: How do I pronounce 'Lavash' correctly? A: The correct pronunciation of 'Lavash' is lah-VAHSH. This ancient flatbread is known for its soft and chewy texture.



