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Atoria'S Family Bakery Whole Grain & Flax Lavash Flatbread 10-Packs Of 5 Sheets (50 Sheets)

Atoria'S Family Bakery Whole Grain & Flax Lavash Flatbread 10-Packs Of 5 Sheets (50 Sheets)

Hurry! Only left 10 in stock

Regular price $59.99
Sale price $59.99 Regular price $85.70
SAVE 30%
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SKU

WBGROB089C773WK

Product Type

Gluten-Free Pasta


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Description

Weve Taken Our Best-Selling Lavash And Enriched It With The Nutritional Benefits And Hearty, Filling Taste Of Whole Grain And Flax. This Ancient Flatbread Is As Satiating As It Is Soft And Chewy, With A Nutty And Toasty Essence That Does Not Overpower The Other Flavors.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Atoria's Whole Grain & Flax Lavash? A: Atoria's Whole Grain & Flax Lavash is enriched with whole grains and flax, providing essential nutrients such as fiber, omega-3 fatty acids, and protein. This makes it a healthier alternative to traditional flatbreads.
  • Q: How should I store the Lavash for optimal freshness? A: For optimal freshness, store Atoria's Lavash in the freezer upon arrival, where it can last for up to 6 months. If refrigerated, it remains good for 3 weeks, and at room temperature, it's best consumed within 7 days after opening.
  • Q: What are some creative ways to use Lavash in recipes? A: Atoria's Lavash is versatile and can be used for wraps, pinwheels, and panini-style sandwiches. You can also cut it into shapes for crackers or use it as a base for various toppings.
  • Q: Is Atoria's Lavash suitable for vegan diets? A: Yes, Atoria's Whole Grain & Flax Lavash is 100% vegan and does not contain any animal products, making it a great choice for those following a plant-based diet.
  • Q: How do I pronounce 'Lavash' correctly? A: The correct pronunciation of 'Lavash' is lah-VAHSH. This ancient flatbread is known for its soft and chewy texture.
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