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Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility
Frequently Asked Questions
- Q: Is Bob's Red Mill Oat Flour gluten free? A: Yes, Bob's Red Mill Whole Grain Oat Flour is made from uncontaminated gluten free oats and is processed in a dedicated gluten free facility to ensure its integrity.
- Q: What can I use oat flour for? A: Oat flour is versatile and can be used for baking breads, cookies, pancakes, muffins, and brownies, making it a great addition to various recipes.
- Q: What is the nutritional value of Bob's Red Mill Oat Flour? A: Each serving of Bob's Red Mill Oat Flour provides 7g of protein and 14% of your daily value of fiber, making it a nutritious choice for your baking needs.
- Q: Is this oat flour non-GMO? A: Yes, Bob's Red Mill Oat Flour is Non-GMO Project Verified, ensuring that it is sourced from raw materials not modified through genetic engineering.
- Q: How should I store Bob's Red Mill Oat Flour? A: For optimal freshness, store Bob's Red Mill Oat Flour in a cool, dry place, and consider refrigerating or freezing it for longer shelf life.



