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View compareBob'S Red Mill Whole Grain Oat Flour, 20 Ounce (Pack Of 2)
Bob'S Red Mill Whole Grain Oat Flour, 20 Ounce (Pack Of 2)
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Regular price
$29.66
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$29.66
Regular price
$42.37
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Product Description
Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility
Frequently Asked Questions
- Q: What is Bob's Red Mill Whole Grain Oat Flour made of? A: Bob's Red Mill Whole Grain Oat Flour is made from uncontaminated, gluten free oats. It is 100% whole grain and non-GMO.
- Q: What size is the packaging for Bob's Red Mill Oat Flour? A: Each package contains one point twenty-five pounds of oat flour, and this listing includes a pack of two.
- Q: Does the oat flour contain any allergens? A: No, Bob's Red Mill Oat Flour is gluten free. It is processed in a dedicated gluten free facility to maintain its integrity.
- Q: How can I use Bob's Red Mill Whole Grain Oat Flour? A: You can use this oat flour for baking waffles, cookies, pancakes, and breads. It is versatile and can be used in a variety of recipes.
- Q: Is this oat flour suitable for a gluten-free diet? A: Yes, Bob's Red Mill Whole Grain Oat Flour is gluten free. It is specifically produced to meet the needs of gluten-sensitive individuals.
- Q: What is a good recipe for using oat flour? A: A popular recipe is oat flour pancakes. Combine the flour with eggs, milk, and a sweetener for delicious pancakes.
- Q: How should I store Bob's Red Mill Oat Flour? A: Store the oat flour in a cool, dry place. For longer shelf life, keep it in an airtight container in the refrigerator.
- Q: What is the shelf life of Bob's Red Mill Oat Flour? A: Bob's Red Mill Oat Flour generally has a shelf life of about six months when stored properly. Check the packaging for specific expiration dates.
- Q: Is Bob's Red Mill Oat Flour non-GMO? A: Yes, it is Non-GMO Project Verified. Bob's Red Mill is committed to sourcing raw materials that are not genetically engineered.
- Q: Can I use oat flour for baking bread? A: Yes, oat flour can be used to make bread. It provides a unique flavor and texture compared to traditional wheat flour.
- Q: How much protein is in Bob's Red Mill Oat Flour? A: Each serving of Bob's Red Mill Oat Flour contains seven grams of protein. This makes it a nutritious option for various recipes.
- Q: Is this product suitable for vegans? A: Yes, Bob's Red Mill Whole Grain Oat Flour is suitable for vegans. It contains no animal-derived ingredients.
- Q: What types of dishes can I make with oat flour? A: You can make a variety of dishes, including muffins, brownies, and batters for pancakes. It's a versatile ingredient.
- Q: What should I do if the flour arrives damaged? A: If your oat flour arrives damaged, contact customer service for a replacement or refund. Ensure to provide details and photos.
- Q: Can I substitute oat flour for all-purpose flour? A: Yes, you can substitute oat flour for all-purpose flour, but you may need to adjust the liquid ratios in recipes.