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Bob'S Red Mill Whole Grain Oat Flour, 20 Ounce (Pack Of 2)

Bob'S Red Mill Whole Grain Oat Flour, 20 Ounce (Pack Of 2)

Hurry! Only left 10 in stock

Regular price $12.44
Sale price $12.44 Regular price $17.77
SAVE 29%
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SKU: WBGROB091D8ZM4Q
Brand: Bob'S Red Mill
Product Type: Gluten-Free Pasta

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility

Frequently Asked Questions

  • Q: What is Bob's Red Mill Whole Grain Oat Flour made of? A: Bob's Red Mill Whole Grain Oat Flour is made from uncontaminated, gluten free oats. It is 100% whole grain and non-GMO.
  • Q: What size is the packaging for Bob's Red Mill Oat Flour? A: Each package contains one point twenty-five pounds of oat flour, and this listing includes a pack of two.
  • Q: Does the oat flour contain any allergens? A: No, Bob's Red Mill Oat Flour is gluten free. It is processed in a dedicated gluten free facility to maintain its integrity.
  • Q: How can I use Bob's Red Mill Whole Grain Oat Flour? A: You can use this oat flour for baking waffles, cookies, pancakes, and breads. It is versatile and can be used in a variety of recipes.
  • Q: Is this oat flour suitable for a gluten-free diet? A: Yes, Bob's Red Mill Whole Grain Oat Flour is gluten free. It is specifically produced to meet the needs of gluten-sensitive individuals.
  • Q: What is a good recipe for using oat flour? A: A popular recipe is oat flour pancakes. Combine the flour with eggs, milk, and a sweetener for delicious pancakes.
  • Q: How should I store Bob's Red Mill Oat Flour? A: Store the oat flour in a cool, dry place. For longer shelf life, keep it in an airtight container in the refrigerator.
  • Q: What is the shelf life of Bob's Red Mill Oat Flour? A: Bob's Red Mill Oat Flour generally has a shelf life of about six months when stored properly. Check the packaging for specific expiration dates.
  • Q: Is Bob's Red Mill Oat Flour non-GMO? A: Yes, it is Non-GMO Project Verified. Bob's Red Mill is committed to sourcing raw materials that are not genetically engineered.
  • Q: Can I use oat flour for baking bread? A: Yes, oat flour can be used to make bread. It provides a unique flavor and texture compared to traditional wheat flour.
  • Q: How much protein is in Bob's Red Mill Oat Flour? A: Each serving of Bob's Red Mill Oat Flour contains seven grams of protein. This makes it a nutritious option for various recipes.
  • Q: Is this product suitable for vegans? A: Yes, Bob's Red Mill Whole Grain Oat Flour is suitable for vegans. It contains no animal-derived ingredients.
  • Q: What types of dishes can I make with oat flour? A: You can make a variety of dishes, including muffins, brownies, and batters for pancakes. It's a versatile ingredient.
  • Q: What should I do if the flour arrives damaged? A: If your oat flour arrives damaged, contact customer service for a replacement or refund. Ensure to provide details and photos.
  • Q: Can I substitute oat flour for all-purpose flour? A: Yes, you can substitute oat flour for all-purpose flour, but you may need to adjust the liquid ratios in recipes.
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