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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Frequently Asked Questions
- Q: What is the best way to prepare Bob's Red Mill Couscous Pearl Tri-Color? A: To prepare Bob's Red Mill Couscous Pearl Tri-Color, bring 1 cup of water or broth to a boil, add 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. This method ensures perfectly cooked couscous with great texture.
- Q: Is Bob's Red Mill Couscous gluten-free? A: No, Bob's Red Mill Couscous Pearl Tri-Color is made from wheat semolina and is not gluten-free. It is suitable for those who can consume gluten, but individuals with gluten sensitivities or celiac disease should avoid it.
- Q: What are some recipe ideas for using Couscous Pearl Tri-Color? A: Couscous Pearl Tri-Color can be used in various dishes. Try it in salads, as a side dish with roasted vegetables, or as a base for proteins like chicken or fish. It can also be incorporated into soups for added texture.
- Q: How should I store Bob's Red Mill Couscous after opening? A: After opening, store Bob's Red Mill Couscous in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from other foods.
- Q: What are the nutritional benefits of Couscous Pearl Tri-Color? A: Couscous Pearl Tri-Color is a good source of carbohydrates and provides a small amount of protein. It's versatile and can be paired with various vegetables and proteins to create balanced meals. Always check the packaging for specific nutritional information.



