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Our products are made from pure food-grade ingredients, without added fillers, additives, or preservatives. Whether cooking, cleaning, baking, or practicing self-care, our extensive selection is sure to help get the job done.
Frequently Asked Questions
- Q: What is Birch & Meadow Brown Rice Flour used for? A: Birch & Meadow Brown Rice Flour is versatile and can be used for baking delicious recipes such as pancakes, muffins, and bread. It's also great for cooking and cleaning, making it a handy ingredient in the kitchen.
- Q: Is Birch & Meadow Brown Rice Flour gluten-free? A: Yes, Birch & Meadow Brown Rice Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Birch & Meadow Brown Rice Flour? A: To maintain freshness, store Birch & Meadow Brown Rice Flour in a cool, dry place. The resealable bucket packaging helps keep the flour protected from moisture and contaminants.
- Q: Is Birch & Meadow Brown Rice Flour non-GMO? A: Absolutely! Birch & Meadow Brown Rice Flour is made from non-GMO ingredients, ensuring you are using a product that aligns with your health and dietary preferences.
- Q: Where is Birch & Meadow Brown Rice Flour packaged? A: Birch & Meadow Brown Rice Flour is proudly packaged in the USA, ensuring quality and adherence to food safety standards.



