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View compareDanodia Foods Indian Finger Millet/Ragi (2Lbs | 950G | 33Oz) | Gluten-Free Unpolished Red Millet, Hulled, Whole Grain Superfood
Danodia Foods Indian Finger Millet/Ragi (2Lbs | 950G | 33Oz) | Gluten-Free Unpolished Red Millet, Hulled, Whole Grain Superfood
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Regular price
$28.74
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$28.74
Regular price
$41.06
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WBGROB0BV6D7R4BVendor
Danodia FoodsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Looking For A Nutritious And Delicious Addition To Your Diet? Look No Further Than Finger Millet, Also Known As Ragi, From Danodia Foods! Our Finger Millet Is Sourced From The Finest Farms In India And Is Carefully Cultivated Using Traditional Methods, Ensuring That Our Product Is 100% Natural And Pure. Finger Millet, Also Known As Ragi, Is A Highly Nutritious Grain That Is Packed With Essential Vitamins, Minerals, And Antioxidants. It Is A Rich Source Of Calcium, Iron, And Dietary Fiber, Making It An Ideal Choice For Those Looking To Boost Their Health And Wellbeing. In Addition To Its Impressive Nutritional Profile, Finger Millet Boasts A Delicious, Nutty Flavor That Is Sure To Impress. Our Finger Millet Is Easy To Cook And Can Be Used In A Variety Of Dishes, From Traditional Porridges To Modern-Day Smoothies. Its Versatility And Nutritional Value Make It An Ideal Addition To Any Diet, And It Is Suitable For All Age Groups. At Danodia Foods, We Are Committed To Providing Our Customers With The Highest Quality Products, And Our Finger Millet Is No Exception. We Carefully Handpick Each Grain And Ensure That It Is Cleaned And Packaged To Perfection, Preserving Its Natural Flavor And Goodness. So, Whether You Are Looking To Add More Nutrition To Your Diet Or Just Want To Try A New And Delicious Grain, Our Finger Millet Is The Perfect Choice. Experience The Taste Of Pure, Natural Goodness With Danodia Foods Today! Finger Millet Or Ragi (Kannada), Keppai(Tamil) Ragula (Telugu) Nanji Pullu (Malayalam) And Mandua (Hindi) Is High In Calcium And Iron Which Build Strong Bones And Muscles. Finger Millet Is Very Tasty When Cooked As Porridge And Its Flour Can Be Cooked As Dosas, Idlis, Puttu And As Thick Kali Or Porridge Garnished With Green Chillies And Onions.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming Finger Millet (Ragi)? A: Finger Millet, or Ragi, is rich in essential nutrients, including calcium, iron, and dietary fiber. It supports strong bones and teeth, improves hemoglobin levels, aids in digestion, and is also a great option for managing blood sugar levels due to its low glycemic index.
- Q: How should I prepare Finger Millet for cooking? A: To prepare Finger Millet, rinse the grains thoroughly under running water 2-3 times to remove impurities. Soak the rinsed grains for 15-20 minutes for optimal cooking results. You can boil them in water or milk for porridge, or grind them into flour for various recipes like dosas and rotis.
- Q: Is Finger Millet suitable for people with gluten intolerance? A: Yes, Finger Millet is completely gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It provides a nutritious alternative to traditional gluten-containing grains.
- Q: Can babies and young children eat Finger Millet? A: Absolutely! Finger Millet is a nutritious option for babies and young children. Its high calcium content supports bone development, and its ease of digestion makes it a staple choice for mothers seeking wholesome nutrition for their young ones.
- Q: How does Finger Millet compare to other grains in terms of nutritional value? A: Finger Millet stands out among grains due to its high calcium and iron content, making it one of the best sources for these essential minerals. Additionally, its rich fiber content promotes digestive health, making it a nutrient-dense option for all age groups.