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Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Commonly referred to as angel hair, this long, thin pasta requires a more delicate sauce so as not to overwhelm its shape.
Frequently Asked Questions
- Q: What is DeLallo Capellini Egg Pasta? A: DeLallo Capellini Egg Pasta is a type of long-cut pasta, also known as angel hair, crafted from the finest durum wheat in Northern Italy. It is characterized by its thin strands that are perfect for pairing with light and delicate sauces.
- Q: How should I cook DeLallo Capellini Pasta? A: To cook DeLallo Capellini Pasta, bring a pot of salted water to a boil. Add the nests of pasta and cook for approximately 3-5 minutes, stirring occasionally, until al dente. Be careful not to overcook, as this pasta cooks quickly.
- Q: What sauces pair well with Capellini Pasta? A: Capellini Pasta pairs well with light sauces such as olive oil, garlic, fresh herbs, or a simple marinara. Its delicate texture allows it to complement rather than overpower the sauce.
- Q: Is DeLallo Capellini Pasta suitable for meal prep? A: Yes, DeLallo Capellini Pasta is ideal for meal prep. The pasta is bundled in convenient portion-sized nests, making it easy to portion out for various meals throughout the week.
- Q: What is the weight of the DeLallo Capellini Pasta package? A: The DeLallo Capellini Pasta is sold in an 8.8oz bag, which is perfect for preparing multiple servings or for enjoying a hearty meal.



