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Red rice includes a nutty flavor, along with a higher nutritional value, thanks to the proven fact that the germ of the rice is left intact. Red rice is a good source of thiamin (vitamin B1), riboflavin (vitamin B2), fiber, iron and calcium. The flavor of cooked red cargo rice is generally more sweet and nutty, and the rice is more chewy than standard white polished rice
Frequently Asked Questions
- Q: What are the nutritional benefits of Dragonfly Red Rice? A: Dragonfly Red Rice is a nutritious option that retains the germ, providing higher levels of thiamin (vitamin B1), riboflavin (vitamin B2), fiber, iron, and calcium compared to white rice.
- Q: Is Dragonfly Red Rice suitable for gluten-free diets? A: Yes, Dragonfly Red Rice is gluten-free, making it a great choice for individuals with gluten sensitivities or celiac disease.
- Q: How does the flavor of Dragonfly Red Rice compare to white rice? A: Dragonfly Red Rice has a unique nutty and slightly sweet flavor profile, along with a chewier texture, offering a distinct alternative to standard white polished rice.
- Q: Where is Dragonfly Red Rice sourced from? A: This product is sourced from Thailand, known for its high-quality rice production.
- Q: What certifications does Dragonfly Red Rice hold? A: Dragonfly Red Rice is NON-GMO and is certified under GMP and HACCP, ensuring it meets high safety and quality standards.



