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View compareFrequently Asked Questions
- Q: What makes Frankies 457 artisanal cavatelli pasta different from regular pasta? A: Frankies 457 artisanal cavatelli pasta is handcrafted using traditional techniques, ensuring a unique texture and flavor that sets it apart from regular pasta. Each batch is made with premium ingredients, including high-quality durum wheat semolina and fresh eggs, resulting in an exceptional bite and taste reminiscent of authentic Italian cuisine.
- Q: How should I cook Frankies 457 cavatelli pasta for the best texture? A: To achieve the best texture, cook Frankies 457 cavatelli pasta in a large pot of boiling salted water. Add the pasta and stir gently to prevent sticking. Cook for approximately 4-6 minutes or until al dente, as it may cook faster than conventional pasta due to its artisanal production methods.
- Q: What dishes pair well with cavatelli pasta? A: Cavatelli pasta pairs beautifully with a variety of sauces and ingredients. It is especially delicious with meatballs, marinara sauce, or sautéed vegetables like broccoli and garlic. You can also try it with creamy sauces, or in gourmet dishes like cavatelli with spicy sausage, crispy sage, and brown butter for an elevated dining experience.
- Q: Is Frankies 457 cavatelli pasta suitable for special diets? A: Yes, Frankies 457 cavatelli pasta is NON-GMO verified and USDA organic certified, making it a suitable choice for those seeking high-quality, wholesome foods. However, please check the packaging for specific dietary information, especially if you have allergies or specific dietary restrictions.
- Q: How should I store leftover cooked cavatelli pasta? A: To store leftover cooked Frankies 457 cavatelli pasta, let it cool to room temperature, then place it in an airtight container. Refrigerate for up to 3-5 days, or freeze for longer storage. When reheating, add a splash of water or sauce to prevent the pasta from drying out.