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Frankies 457 Artisanal Cavatelli Pasta- Authentic Premium Italian Handcrafted Pasta - Imported From Italy - Non Gmo Verified - U

Frankies 457 Artisanal Cavatelli Pasta- Authentic Premium Italian Handcrafted Pasta - Imported From Italy - Non Gmo Verified - U

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Regular price $53.02
Sale price $53.02 Regular price $53.02
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SKU: WBGROB0F55X1SCK
Brand: Frankies 457
Product Type: Pasta & Noodles

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Prized Throughout Southern Italy For Their Soft, Snappy Bite, Cavatelli Are The Ideal Vehicle For Meatballs And Marinara And The Magical Combination Of Saut Ed Broccoli And Garlic. We Use Them In Our Most Famous Dish At Frankies 457 Spuntino: Cavatelli With Spicy Sausage, Crispy Sage, And Brown Butter.

Frequently Asked Questions

  • Q: What ingredients are in Frankies 457 Artisanal Cavatelli Pasta? A: The pasta is made with durum wheat semolina and fresh eggs. These premium ingredients are sourced from trusted local suppliers.
  • Q: What is the size of this pasta package? A: This pasta package contains sixteen ounces and comes in a pack of six. It provides ample servings for family meals or gatherings.
  • Q: Is this pasta non-GMO and organic? A: Yes, Frankies 457 Artisanal Cavatelli Pasta is non-GMO verified and USDA organic certified. This ensures that you are consuming high-quality, environmentally-friendly food.
  • Q: How do I cook Frankies 457 Artisanal Cavatelli Pasta? A: To cook the pasta, boil water and add salt, then cook for about four to five minutes. Drain and serve with your favorite sauce or ingredients.
  • Q: Can I use this pasta for gluten-free recipes? A: No, Frankies 457 Artisanal Cavatelli Pasta is made from durum wheat semolina and contains gluten. It is not suitable for gluten-free diets.
  • Q: What dishes can I make with this pasta? A: You can create various dishes with this cavatelli, including meatballs with marinara or sautéed broccoli with garlic. It’s versatile for both simple and gourmet meals.
  • Q: How should I store the pasta after opening? A: After opening, store the pasta in a cool, dry place in an airtight container. This will help maintain its freshness.
  • Q: What is the shelf life of this pasta? A: Frankies 457 Artisanal Cavatelli Pasta has a shelf life of about two years when stored properly. Always check the packaging for specific expiration dates.
  • Q: Is the pasta safe for children? A: Yes, the pasta is safe for children. It contains no harmful additives and is made from natural, high-quality ingredients.
  • Q: How does this pasta compare to regular pasta? A: Frankies 457 Artisanal Cavatelli Pasta is handcrafted and made from premium ingredients, offering superior taste and texture compared to regular mass-produced pasta.
  • Q: Can I freeze the cooked pasta for later use? A: Yes, you can freeze the cooked pasta. Make sure to cool it completely before placing it in an airtight container for freezing.
  • Q: What if the pasta arrives damaged? A: If the pasta arrives damaged, you can contact customer support for a replacement or refund. Ensure you keep the original packaging for reference.
  • Q: Does this pasta contain any allergens? A: The pasta contains wheat and eggs, which are common allergens. Always check the packaging for detailed allergen information.
  • Q: Is this pasta suitable for vegetarians? A: Yes, Frankies 457 Artisanal Cavatelli Pasta is suitable for vegetarians as it does not contain any meat products.
  • Q: What cooking techniques work best for this pasta? A: Boiling is the best cooking technique for this pasta. You can also sauté it after boiling for added flavor and texture.
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