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Jovial Gluten Free Brown Rice pasta is 100% organic and is crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten free is delicious, completely satisfying food.
Frequently Asked Questions
- Q: Is Jovial Whole Grain Brown Rice Fusilli Pasta gluten-free? A: Yes, Jovial Whole Grain Brown Rice Fusilli Pasta is certified gluten-free, made in a dedicated gluten-free facility, and contains less than 10PPM of gluten.
- Q: How do I cook Jovial Brown Rice Fusilli Pasta? A: To cook Jovial Brown Rice Fusilli Pasta, boil water in a pot, add the pasta, and cook for approximately 7-9 minutes, stirring occasionally until al dente. Drain and serve with your favorite sauce.
- Q: What ingredients are in Jovial Whole Grain Brown Rice Fusilli Pasta? A: Jovial Whole Grain Brown Rice Fusilli Pasta is made from only two simple ingredients: organic brown rice flour and water, ensuring no additives or preservatives.
- Q: Can I use Jovial Brown Rice Fusilli Pasta in cold salads? A: Yes, Jovial Brown Rice Fusilli Pasta is versatile and can be used in cold salads. After cooking, rinse with cold water and toss with your favorite salad ingredients.
- Q: What makes Jovial pasta different from regular wheat pasta? A: Jovial Whole Grain Brown Rice Fusilli Pasta is made using traditional Italian methods with bronze dies and slow drying, giving it a firm texture and flavor comparable to traditional wheat pasta, making it a delicious gluten-free option.



