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This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.
Frequently Asked Questions
- Q: Is Le Veneziane Ditalini Pastina gluten-free? A: Yes, Le Veneziane Ditalini Pastina is made from 100% pre-cooked corn flour and is completely gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of this pasta? A: Le Veneziane Ditalini Pastina is highly digestible and low in fat. It contains no dyes and is made from Italian corn, providing a natural source of carbohydrates without compromising on taste.
- Q: How can I use Ditalini Pastina in my meals? A: Ditalini Pastina is versatile and can be used in soups, salads, or as a side dish. Its small size makes it perfect for adding to broths or for creating hearty pasta salads.
- Q: Where is Le Veneziane Ditalini Pastina made? A: This pasta is proudly made in Italy, specifically in Vedelago, ensuring authentic Italian quality and flavor in every package.
- Q: What is the package size of Le Veneziane Ditalini Pastina? A: Le Veneziane Ditalini Pastina comes in an 8.8-ounce pack, and this product includes four packages, making it convenient for multiple meals.


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