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View compareMi-Del Gluten Free Pie Crust, Graham Style, 7.1 Ounce Package
Mi-Del Gluten Free Pie Crust, Graham Style, 7.1 Ounce Package
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Regular price
$6.32
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$6.32
Regular price
$9.03
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Flavor:Graham Style Since 1947, MI-DEL has been satisfying the appetites of people like you who want snack products that are healthful, natural, and taste delicious. MI-DEL is a combination of old-fashioned recipes and new bakery methods that let us create better for you cookies that meet the latest health standards without giving up a yummy inch of taste.
Frequently Asked Questions
- Q: Is the Mi-Del Gluten Free Pie Crust suitable for people with gluten sensitivity? A: Yes, the Mi-Del Gluten Free Pie Crust is specifically made for individuals with gluten sensitivity, ensuring a delicious and safe option for those avoiding gluten.
- Q: What makes the Mi-Del Gluten Free Pie Crust different from regular pie crusts? A: Unlike regular pie crusts, the Mi-Del Gluten Free Pie Crust is made without gluten, high-fructose corn syrup, or preservatives, using all-natural ingredients to provide a healthier alternative without compromising on taste.
- Q: How should I store the Mi-Del Gluten Free Pie Crust? A: The Mi-Del Gluten Free Pie Crust is shelf-stable, which means it can be stored at room temperature in a cool, dry place until you are ready to use it.
- Q: What desserts can I make with the Mi-Del Gluten Free Pie Crust? A: This versatile pie crust is perfect for various desserts, including strawberry cream pie, cheesecake, and other no-bake desserts, making it a great base for your favorite recipes.
- Q: How many ounces does the Mi-Del Gluten Free Pie Crust package contain? A: Each package of the Mi-Del Gluten Free Pie Crust contains 7.1 ounces, providing enough crust for a standard pie.