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Flavor:Graham Style Since 1947, MI-DEL has been satisfying the appetites of people like you who want snack products that are healthful, natural, and taste delicious. MI-DEL is a combination of old-fashioned recipes and new bakery methods that let us create better for you cookies that meet the latest health standards without giving up a yummy inch of taste.
I found the Mi Del gluten-free pie crust to be somewhat crumbly, making it tricky to slice the pie neatly. However, the flavor was spot on, and my family enjoyed it!
J
Jake Thompson
Disappointed after one use
I was really excited to try this pie crust, but it broke apart on the first slice of my pie. Not sure if I got a bad batch, but I won’t buy it again. It just didn't hold together well.
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Carlos Medina
Not as sweet as I hoped
The Mi Del graham pie crust is decent, but I found it a bit less sweet than traditional ones. It worked well for my pumpkin pie, though. Just wish it had a bit more flavor.
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Emily Tran
Great alternative for gluten-free baking
I used the Mi Del gluten-free graham pie crust for a cheesecake, and it turned out delicious! The texture is nice, and it doesn't fall apart like some other gluten-free options. Definitely adding this to my baking staples!
S
Sarah Kim
Perfect for my gluten-free guest
I bought this pie crust for a friend with gluten allergies, and she loved it! The 7-ounce size was just right for a small pie. I'm planning to get more for future gatherings.
Q: What ingredients are in Mi-Del Gluten Free Pie Crust?A: The ingredients include all natural components, with no high-fructose corn syrup or preservatives. This makes it suitable for those with gluten sensitivity.
Q: How big is the Mi-Del Gluten Free Pie Crust package?A: The package contains seven point one ounces of pie crust. This size is perfect for various pie recipes.
Q: Is the Mi-Del Gluten Free Pie Crust shelf-stable?A: Yes, this pie crust is shelf-stable. You can store it at room temperature without worrying about spoilage.
Q: How do I use the Mi-Del Gluten Free Pie Crust?A: To use this pie crust, simply unpackage it and fill it with your desired pie filling. Bake according to your pie recipe instructions.
Q: Can I use this pie crust for any type of pie?A: Yes, this crust can be used for various types of pies, including fruit and cream pies. It works particularly well for strawberry cream pie.
Q: Is this pie crust suitable for people with gluten sensitivity?A: Yes, this pie crust is specifically made for individuals with gluten sensitivity. It is entirely gluten-free and made with quality ingredients.
Q: How should I store the Mi-Del Gluten Free Pie Crust?A: You should store it in a cool, dry place. Since it’s shelf-stable, there’s no need to refrigerate it.
Q: What is the shelf life of the Mi-Del Gluten Free Pie Crust?A: The shelf life is typically several months if stored properly. Check the packaging for the specific expiration date.
Q: Can I freeze the Mi-Del Gluten Free Pie Crust?A: Yes, you can freeze the pie crust for extended storage. Ensure it's well-wrapped to prevent freezer burn.
Q: Does this pie crust contain any preservatives?A: No, this pie crust does not contain any preservatives. It is made with all natural ingredients.
Q: What makes Mi-Del Gluten Free Pie Crust a healthy option?A: This crust is made with quality ingredients and contains no high-fructose corn syrup or preservatives, making it a healthier choice.
Q: Is the Mi-Del Gluten Free Pie Crust made in Canada?A: Yes, this product is made in Canada. It adheres to high quality and health standards.
Q: Can children eat Mi-Del Gluten Free Pie Crust?A: Yes, this pie crust is safe for children. It contains no harmful ingredients, making it a family-friendly option.
Q: How does Mi-Del Gluten Free Pie Crust taste?A: The pie crust is great tasting and made to satisfy appetites for all ages. It has a delicious graham style flavor.
Q: Is the Mi-Del Gluten Free Pie Crust suitable for baking?A: Yes, this pie crust is perfect for baking. It provides a sturdy base for all types of pies.