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View comparePyeongchang Hanggi Gondre Namul For Bibimbap With Rich Flavor, Dried Topping Vegetables For Rice Cooking, Korean Food Rice Recip
Pyeongchang Hanggi Gondre Namul For Bibimbap With Rich Flavor, Dried Topping Vegetables For Rice Cooking, Korean Food Rice Recip
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$19.99
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$19.99
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$28.56
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SKU
WBGROB087RHTMN7Vendor
Pyeongchang Farm NatProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
[Description] ? It Was Made With The Mind That Our Family Eats, And Cares About Hygiene. ? It Grows Better In The Mountains And Has A Better Scent, And It Has A Soft Texture, Made In Pyeongchang Gangwon-Do Province ? Commonly Making Gondre-Namul That Need To Be Boiled And Cooked First. Our Product, Making Easier To Cook By Apply A New Drying Method. ? Self-Developed Processing Method That Minimizes Destruction Of Nutrients, Processes Raw Materials Regularly, And Pays More Attention To Hygiene ? Gap-Korea'S Ministry Of Agriculture, Forestry And Fisheries Obtained Excellent Management Certification [How To Make] ? Clean Washing-> Dehydration-> 1St Drying Treatment Process-> Process Of Rubbing Namul (Herbs) Regularly And Making Them Soft-> Complete Drying-> Packing After 4 Sorting Processes [When You Eat] ? When You Want To Solve A Simple Meal ? When A Precious Guest Comes ? When You Think About Health ? When Traveling Or Camping [How To Eat, How To Make Gondre-Namul-Bap (Gondre Rice)] ? Ingredients: One Meal, Rice, Salt, Perilla Or Sesame Oil, Water 1. Wash Rice And Soak For 30 Minutes In Advance 2. Wash Rice And Set It To Cook, Match The Water In The Same Amount As Usual, Tear Off One Bag And Pour It 3. Add A Little Spoonful Of Salt And Perilla Oil Or Sesame Oil And Cook. 4. Add Seasoned Soy Sauce To Taste And Enjoy (Without Soy Sauce) [Specification] ? Product Name: Pyeongchang Hanggi Gondre ? Type: Dried Gondre-Namul ? Origin: Pyeongchang Gangwon-Do Province ? Capacity: 50G / 10 Servings Total
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pyeongchang Hanggi Gondre and how is it used in cooking? A: Pyeongchang Hanggi Gondre is a type of dried Korean namul, specifically Goryeo thistle, grown in the mountains of Pyeongchang. It can be used in various dishes, including bibimbap, soups, and salads, and is especially praised for its unique flavor and health benefits.
- Q: How do I prepare Gondre for a meal? A: To prepare Gondre for a meal, you simply need to wash your rice, soak it for 30 minutes, and then cook it with the Gondre, salt, and your choice of oil. The drying method used for the Gondre allows it to be cooked directly without additional boiling or soaking.
- Q: What health benefits does Gondre provide? A: Gondre is rich in plant-based protein, dietary fiber, and beta-carotene, which can help prevent constipation and combat oxidative stress. It is considered a nutritious addition to a balanced diet, especially for those seeking healthy food options.
- Q: Is Pyeongchang Hanggi Gondre suitable for camping and traveling? A: Yes, Pyeongchang Hanggi Gondre is an easy and convenient option for camping and traveling. Its dried form allows for quick meal preparation without the need for extensive cooking equipment, making it a perfect addition to your travel food supplies.
- Q: How does Pyeongchang Hanggi Gondre differ from other dried vegetables? A: Pyeongchang Hanggi Gondre is unique due to its cultivation at high altitudes, which enhances its flavor and nutritional content. The self-developed processing method minimizes nutrient loss, and it is known for retaining its natural color and health benefits, setting it apart from other dried vegetables.