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Yupik Organic Oat Flour, Gluten-Free, 2.2 Lb, Non-Gmo, Vegan, Kosher, Finely Ground Whole Grain Oats, Salt-Free, Oil-Free, Fine

Yupik Organic Oat Flour, Gluten-Free, 2.2 Lb, Non-Gmo, Vegan, Kosher, Finely Ground Whole Grain Oats, Salt-Free, Oil-Free, Fine

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Regular price $23.56
Sale price $23.56 Regular price $33.66
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SKU

WBGROB07TWRSLY4

Vendor

Yupik

Product Type

Gluten-Free Pasta


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Description

Organic Oat Fine Grind Flour Is A Gluten-Free Flour Of Finely Ground Oats. This Unique Blend Combines Healthy And Deliciously Nutty Oats And Can Be Used In A Wide Variety Of Ways. Use This Flour In Baked Goods, Batters, And Much More.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Yupik Organic Oat Flour gluten-free? A: Yes, Yupik Organic Oat Flour is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
  • Q: How can I use oat flour in baking? A: Yupik Organic Oat Flour can be used as a substitute for all-purpose flour in various baked goods, such as cookies, pancakes, and muffins. It adds a nutty flavor and is ideal for batters and doughs.
  • Q: What are the nutritional benefits of oat flour? A: Yupik Organic Oat Flour is a good source of fiber, protein, and iron, contributing to a balanced diet. It helps promote digestive health and can provide sustained energy throughout the day.
  • Q: Is this oat flour suitable for vegan diets? A: Yes, Yupik Organic Oat Flour is vegan-friendly, as it is made from finely ground whole grain oats without any animal-derived ingredients.
  • Q: What is the best way to store oat flour? A: To maintain freshness, store Yupik Organic Oat Flour in a cool, dry place in an airtight container. For longer shelf life, it can be refrigerated or frozen.
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