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Samo Seeds is also known as the following: barnyard millet, white millet, black millet, alkali millet, water grass, duck millet, Shirohie millet (Australia), Japanese barnyard millet, Jungle Rice, Moriyo, Samak Rice, Echinochloa frumentacea.
These millets are known to have a greater protein and calcium content than rice, oat, and timothy.
Frequently Asked Questions
- Q: What are Samo Seeds and how do they differ from regular rice? A: Samo Seeds, also known as Japanese barnyard millet or Jungle Rice, are a nutritious alternative to regular rice. They contain higher protein and calcium content, making them a healthier choice, especially for those seeking gluten-friendly options.
- Q: How do I cook Samo Seeds and what is the texture like? A: Cooking Samo Seeds is similar to cooking rice. Rinse them thoroughly, then boil in water for about 15-20 minutes until they are tender. They have a fluffy texture and a slightly nutty flavor, making them versatile for various dishes.
- Q: Are Rani Samo Seeds suitable for a gluten-free diet? A: Yes, Rani Samo Seeds are gluten-friendly and are an excellent choice for anyone following a gluten-free diet. They are 100% natural and non-GMO, ensuring a healthy addition to your meals.
- Q: What are the health benefits of incorporating Samo Seeds into my diet? A: Samo Seeds are rich in protein, calcium, and other essential nutrients. They are known to support digestive health, provide sustained energy, and are a great source of antioxidants, making them beneficial for overall wellness.
- Q: Where do Rani Samo Seeds come from and how are they processed? A: Rani Samo Seeds are sourced from India and are processed without preservatives, ensuring a premium quality product. The seeds are carefully harvested and packaged to maintain their natural health benefits and flavor.



