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View compareFrequently Asked Questions
- Q: What are Samo Seeds and how do they differ from regular rice? A: Samo Seeds, also known as Japanese barnyard millet or Jungle Rice, are a nutritious alternative to regular rice. They contain higher protein and calcium content, making them a healthier choice, especially for those seeking gluten-friendly options.
- Q: How do I cook Samo Seeds and what is the texture like? A: Cooking Samo Seeds is similar to cooking rice. Rinse them thoroughly, then boil in water for about 15-20 minutes until they are tender. They have a fluffy texture and a slightly nutty flavor, making them versatile for various dishes.
- Q: Are Rani Samo Seeds suitable for a gluten-free diet? A: Yes, Rani Samo Seeds are gluten-friendly and are an excellent choice for anyone following a gluten-free diet. They are 100% natural and non-GMO, ensuring a healthy addition to your meals.
- Q: What are the health benefits of incorporating Samo Seeds into my diet? A: Samo Seeds are rich in protein, calcium, and other essential nutrients. They are known to support digestive health, provide sustained energy, and are a great source of antioxidants, making them beneficial for overall wellness.
- Q: Where do Rani Samo Seeds come from and how are they processed? A: Rani Samo Seeds are sourced from India and are processed without preservatives, ensuring a premium quality product. The seeds are carefully harvested and packaged to maintain their natural health benefits and flavor.