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SPIRAL PASTA - Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region | RESTAURANT QUALITY - With a cooking time of just 13 minutes, Fettuccine No.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality | GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives | SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel | MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
Frequently Asked Questions
- Q: Is Rummo Gluten Free Fusilli suitable for people with gluten sensitivities? A: Yes, Rummo Gluten Free Fusilli is crafted from a blend of brown rice and corn, making it a reliable gluten-free option for individuals with gluten sensitivities.
- Q: How long does it take to cook Rummo Gluten Free Fusilli? A: Rummo Gluten Free Fusilli has a cooking time of just 13 minutes, making it a convenient choice for quick meals.
- Q: Can Rummo Gluten Free Fusilli be used in traditional Italian recipes? A: Absolutely! Despite being gluten-free, Rummo Fusilli maintains a satisfying texture that works well in various traditional Italian dishes like pasta salads, casseroles, and more.
- Q: Where is Rummo Gluten Free Fusilli produced? A: Rummo Gluten Free Fusilli is made in Bevento, located in southern Italy, ensuring an authentic Italian culinary experience.
- Q: What is the packaging size of Rummo Gluten Free Fusilli? A: Rummo Gluten Free Fusilli is available in a 12 Ounce pack, which comes in a convenient pack of 5, perfect for stocking up.



