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Rummo Lenta Lavorazione pasta is an extremely exceptional line that is made with the highest quality durum wheat grown by the finest estate producers throughout the world. "Lenta Lavorazione" Pasta literally translated means "slow process"; which happens to be the guiding ideology to Rummo's successful line of pastas from Italy. The result is a superior pasta that cooks up perfectly, holds better over time and rediscovers the long-lost flavors associated with the time-honored tradition of artisanal Italian pasta making.
Frequently Asked Questions
- Q: What is Rummo Rigatoni Pasta N.50 made from? A: Rummo Rigatoni Pasta N.50 is crafted from high-quality Durum Wheat Semolina, ensuring a superior taste and texture.
- Q: How long does it take to cook Rummo Rigatoni Pasta? A: Rummo Rigatoni Pasta N.50 has a cooking time of just 14 minutes, making it a convenient option for busy meal preparation.
- Q: What makes Rummo Rigatoni Pasta unique? A: Rummo's exclusive 'Lenta Lavorazione' slow production method enhances the pasta's quality, allowing it to hold its shape and flavors better over time.
- Q: How can I use Rummo Rigatoni Pasta in my meals? A: The ample, ridged tubes of Rigatoni allow sauces to cling effectively, making it versatile for a variety of dishes such as baked pasta, casseroles, and classic Italian recipes.
- Q: Is Rummo Rigatoni Pasta suitable for special diets? A: Rummo Rigatoni Pasta N.50 is made from durum wheat and does not contain any hazardous materials, but for specific dietary needs, please check the ingredient list on the packaging.



