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View compareRustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
Rustichella D'Abruzzo Bucatini (Pack Of 4), 500G Each - Classic Italian Pasta With A Hole - Perfect For Amatriciana Sauce - Artisan Pasta From Abruzzo
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
Frequently Asked Questions
- Q: What is Bucatini pasta and how is it different from spaghetti? A: Bucatini is a unique type of Italian pasta that is slightly thicker than spaghetti and features a hollow center. This design allows Bucatini to capture sauces more effectively, making it perfect for rich, flavorful dishes like Amatriciana.
- Q: How should I cook Bucatini pasta for the best texture? A: To achieve the best texture, cook Bucatini in boiling salted water for 10-12 minutes until it reaches an al dente consistency. This cooking time allows the pasta to maintain its firmness while absorbing the flavors of your sauce.
- Q: What sauces pair well with Bucatini pasta? A: Bucatini is versatile and pairs wonderfully with a variety of sauces. It's particularly ideal for tomato-based sauces like Amatriciana and con le Sarde, as well as creamy sauces and even hearty meat sauces, enhancing your dish with its unique shape.
- Q: Is Rustichella d'Abruzzo Bucatini made from quality ingredients? A: Yes, Rustichella d'Abruzzo Bucatini is made from high-quality durum wheat semolina and pure spring water. This commitment to quality ensures a classic Italian taste and texture that pasta lovers appreciate.
- Q: Can I use Bucatini for dishes other than traditional Italian recipes? A: Absolutely! While Bucatini is a staple in traditional Italian cuisine, its unique shape makes it suitable for various dishes. You can use it in stir-fries, casseroles, or even cold pasta salads, allowing you to get creative in the kitchen.