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View compareSimply Asia Japanese Style Udon Noodles, 14 Oz (Pack Of 6)
Simply Asia Japanese Style Udon Noodles, 14 Oz (Pack Of 6)
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Regular price
$31.96
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$31.96
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Simply Asia No MSG Japanese Style Udon Noodles, Make a perfect pairing for dishes that have strongly flavored ingredients and sauces. And they're ready in just 8 minutes! This Simply Asia Japanese Style Udon Noodles is in a box that is 14 ounces. Store this shelf-stable item at an ambient temperature. 5 grams of protein per serving. No MSG, Non GMO Certified. For use in cold or warm dishes. 8-minute boiling time.
Frequently Asked Questions
- Q: How do I cook Simply Asia Japanese Style Udon Noodles? A: Simply Asia Japanese Style Udon Noodles are easy to prepare. Simply bring a pot of water to a boil, add the noodles, and cook for 8 minutes. Drain and rinse if desired, then enjoy in your favorite cold or warm dishes.
- Q: Are Simply Asia Udon Noodles gluten-free? A: No, Simply Asia Japanese Style Udon Noodles are not gluten-free as they are made from wheat flour. If you are looking for gluten-free alternatives, consider rice noodles or other gluten-free noodle options.
- Q: What are the nutritional benefits of Simply Asia Udon Noodles? A: Each serving of Simply Asia Udon Noodles contains 5 grams of protein, is non-GMO certified, and contains no MSG, making it a healthier option for your meals.
- Q: Can I store Simply Asia Udon Noodles in the pantry? A: Yes, Simply Asia Japanese Style Udon Noodles are shelf-stable and can be stored at ambient temperature in your pantry, making them a convenient option for quick meals.
- Q: What dishes can I make with Simply Asia Udon Noodles? A: You can use Simply Asia Udon Noodles in a variety of dishes, including stir-fries, soups, salads, and cold noodle dishes. Their neutral flavor makes them versatile for pairing with strongly flavored ingredients and sauces.