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View compareSimply Asia Japanese Style Udon Noodles, 14 Oz (Pack Of 6)
Simply Asia Japanese Style Udon Noodles, 14 Oz (Pack Of 6)
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Regular price
$44.51
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$44.51
Regular price
$63.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Simply Asia No MSG Japanese Style Udon Noodles, Make a perfect pairing for dishes that have strongly flavored ingredients and sauces. And they're ready in just 8 minutes! This Simply Asia Japanese Style Udon Noodles is in a box that is 14 ounces. Store this shelf-stable item at an ambient temperature. 5 grams of protein per serving. No MSG, Non GMO Certified. For use in cold or warm dishes. 8-minute boiling time.
Frequently Asked Questions
- Q: What are the ingredients in Simply Asia Japanese Style Udon Noodles? A: The noodles contain no MSG and are Non-GMO Certified. They are primarily made from wheat flour, water, and salt.
- Q: How big is the Simply Asia Udon Noodles package? A: The package contains fourteen ounces of noodles and comes in a pack of six. This ensures you have plenty for multiple meals.
- Q: What are the dimensions of the Simply Asia Udon Noodles box? A: The box measures eight point five inches in length, four point four five inches in width, and eight point six two inches in height. This compact size makes it easy to store.
- Q: How do I cook Simply Asia Udon Noodles? A: You should boil the noodles for eight minutes to achieve the perfect texture. They can be used in both cold and warm dishes.
- Q: Can I use Simply Asia Udon Noodles in cold dishes? A: Yes, these noodles can be used in both cold and warm dishes. They are versatile and complement a variety of ingredients.
- Q: How much protein is in Simply Asia Udon Noodles? A: Each serving contains five grams of protein. This makes them a nutritious option for your meals.
- Q: How should I store Simply Asia Udon Noodles? A: Store the noodles at room temperature in a cool, dry place. They are shelf-stable, making them easy to keep on hand.
- Q: What is the shelf life of Simply Asia Udon Noodles? A: The noodles have a long shelf life due to their packaging. Always check the expiration date on the box for specific guidance.
- Q: Are Simply Asia Udon Noodles suitable for a gluten-free diet? A: No, these noodles are made from wheat flour and are not gluten-free. Those with gluten sensitivities should avoid them.
- Q: Is Simply Asia Udon Noodles safe for kids? A: Yes, they are safe for kids as there are no harmful additives like MSG. However, always check for allergies to wheat.
- Q: How do Simply Asia Udon Noodles compare to other noodle brands? A: Simply Asia noodles are unique because they contain no MSG and are Non-GMO Certified, which sets them apart from many other brands.
- Q: Can I use Simply Asia Udon Noodles for stir-fry? A: Yes, these noodles work well in stir-fry dishes. Their texture pairs nicely with a variety of sauces and ingredients.
- Q: What makes Simply Asia Udon Noodles different from regular pasta? A: Unlike regular pasta, these noodles are specifically designed for Asian dishes and have a different texture and flavor profile.
- Q: What should I do if my Simply Asia Udon Noodles arrive damaged? A: If your noodles arrive damaged, contact the retailer for a return or replacement. It's important to resolve issues quickly.
- Q: Are there any allergens in Simply Asia Udon Noodles? A: Yes, the noodles contain wheat, which is a common allergen. Always check the packaging for detailed allergen information.