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Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and sweets. Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. Made from rice, the general purpose is similar to flour. Also an important ingredient in various Thai desserts. Product of Thailand.
Frequently Asked Questions
- Q: What is Thai rice flour used for? A: Thai rice flour is a versatile ingredient used to make fresh rice noodles, pastries, and various Thai sweets. It's also commonly used as a thickening agent in Oriental dishes and plays a crucial role in many traditional Thai desserts.
- Q: Is Thai rice flour gluten-free? A: Yes, Thai rice flour is gluten-free as it is made from finely milled white raw rice, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store Thai rice flour? A: To maintain its freshness, store Thai rice flour in a cool, dry place, preferably in an airtight container. This helps prevent moisture absorption and preserves its quality for longer periods.
- Q: Can I substitute Thai rice flour for regular flour in recipes? A: Yes, you can substitute Thai rice flour for regular wheat flour in many recipes, especially in Asian dishes. However, keep in mind that the texture and taste may vary, and you may need to adjust the liquid content in your recipe.
- Q: What is the weight of each package of Thai rice flour? A: Each package of Thai rice flour in this set contains 16 ounces, and the set includes two packages for a total of 32 ounces.



