Frequently Asked Questions

• Q: What is Thai rice flour made of? A: Thai rice flour is made from finely milled white raw rice. It is a key ingredient in many Southeast Asian dishes and desserts.
• Q: How much does each package of Thai rice flour weigh? A: Each package weighs sixteen ounces. The product comes in a set of two, totaling thirty-two ounces.
• Q: Is Thai rice flour gluten-free? A: Yes, Thai rice flour is gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
• Q: How do I use Thai rice flour in cooking? A: You can use Thai rice flour to make fresh rice noodles, pastries, and desserts. It can also be used as a thickening agent in various dishes.
• Q: Can I substitute Thai rice flour for regular flour? A: Yes, you can substitute Thai rice flour for regular flour in many recipes. However, keep in mind that it may alter the texture of some baked goods.
• Q: Is Thai rice flour suitable for baking? A: Yes, Thai rice flour is suitable for baking. It works well in recipes for cakes and other treats, especially those inspired by Asian cuisines.
• Q: How should I store Thai rice flour? A: Store Thai rice flour in a cool, dry place. It is best kept in an airtight container to maintain freshness.
• Q: What is the shelf life of Thai rice flour? A: Thai rice flour has a shelf life of approximately twelve months when stored properly. Always check for any signs of spoilage before use.
• Q: Is Thai rice flour safe for people with allergies? A: Thai rice flour is generally safe for people with common allergens like gluten. However, always check for cross-contamination with other allergens.
• Q: Can I use Thai rice flour for making sauces? A: Yes, Thai rice flour can be used to thicken sauces. It creates a smooth consistency and is ideal for Asian-inspired dishes.
• Q: How does Thai rice flour compare to other flours? A: Thai rice flour is finer than many other flours and has a unique texture. It is especially used in Asian cuisine compared to wheat flour.
• Q: Is Thai rice flour good for making gluten-free dumplings? A: Yes, Thai rice flour is excellent for making gluten-free dumplings. It provides the right texture and flavor for authentic Asian dumplings.
• Q: What types of dishes can I make with Thai rice flour? A: You can make a variety of dishes including rice noodles, pancakes, and Thai desserts. It's versatile for both savory and sweet recipes.
• Q: Can I use Thai rice flour in soups? A: Yes, Thai rice flour can be used to thicken soups. It adds a smooth texture and helps bind ingredients together.
• Q: Is Thai rice flour suitable for people on a low-carb diet? A: No, Thai rice flour is not suitable for low-carb diets. It is a carbohydrate-rich ingredient commonly used in many dishes.