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View compareFrequently Asked Questions
- Q: What is cashew flour and how is it different from regular flour? A: Cashew flour is a gluten-free and vegan alternative to traditional wheat flour, made from finely ground organic cashews. Unlike regular flour, it does not contain gluten and offers a richer, creamier taste, making it ideal for baking and cooking in gluten-free recipes.
- Q: Can I use Beyond Organic Cashew Flour in my baking recipes? A: Yes, Beyond Organic Cashew Flour is a versatile ingredient that can be used in various baking recipes. It works well as a substitute for traditional flour in cookies, cakes, and bread, providing a unique flavor and texture.
- Q: Is Beyond Organic Cashew Flour suitable for vegan and keto diets? A: Absolutely! Beyond Organic Cashew Flour is not only vegan but also fits well into keto diets, as it is low in carbohydrates and high in healthy fats, making it a great choice for those looking to maintain a balanced diet.
- Q: How should I store Beyond Organic Cashew Flour to maintain its freshness? A: To keep Beyond Organic Cashew Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which helps preserve its quality and nutritional benefits.
- Q: What are the health benefits of using cashew flour? A: Beyond Organic Cashew Flour is rich in protein, zinc, and healthy fats, offering numerous health benefits. It is gluten-free, preservative-free, and non-GMO, making it a nutritious option for those with dietary restrictions or those seeking healthier alternatives in their cooking.