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View compareBobs Red Mill Whole grain Oat Flour 1.25 Pound 20 Ounce (Pack of 1)
Bobs Red Mill Whole grain Oat Flour 1.25 Pound 20 Ounce (Pack of 1)
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Regular price
$19.81
Sale price
$19.81
Regular price
$28.30
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SKU
WBGROB07XJQQY9KVendor
BOB'S RED MILLProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Bobs Red Mill Oat flour is a whole grain flour that adds nutrition to your baked goods. Its high in dietary fiber and contains 7g of protein per serving. Replace up to 20% of your regular flour with oat flour for a more nutritious and flavorful result. Try it in cookies, bars, and breads
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bob's Red Mill Whole Grain Oat Flour made from? A: Bob's Red Mill Whole Grain Oat Flour is made from whole grain oats, ensuring that it retains all the nutritional benefits of whole grains, making it a healthy choice for various baking needs.
- Q: Can I use Bob's Red Mill Whole Grain Oat Flour for gluten-free baking? A: Yes! Bob's Red Mill Whole Grain Oat Flour is gluten-free and can be used as a substitute for traditional wheat flour in many recipes, allowing you to create delicious gluten-free baked goods.
- Q: What types of recipes can I use oat flour for? A: You can use Bob's Red Mill Whole Grain Oat Flour for a variety of recipes including cookies, cakes, muffins, pancakes, and bread, making it a versatile ingredient in your kitchen.
- Q: Is Bob's Red Mill Whole Grain Oat Flour suitable for vegan diets? A: Yes, this product is vegan-friendly and does not contain any animal-derived ingredients, making it a great option for those following a vegan lifestyle.
- Q: How should I store Bob's Red Mill Whole Grain Oat Flour to maintain its freshness? A: To keep your Bob's Red Mill Whole Grain Oat Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour.