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View compareBobs Red Mill Whole grain Oat Flour 1.25 Pound 20 Ounce (Pack of 1)
Bobs Red Mill Whole grain Oat Flour 1.25 Pound 20 Ounce (Pack of 1)
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Regular price
$15.15
Sale price
$15.15
Regular price
$21.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Oat flour is a whole grain flour that adds nutrition to your baked goods. Its high in dietary fiber and contains 7g of protein per serving. Replace up to 20% of your regular flour with oat flour for a more nutritious and flavorful result. Try it in cookies, bars, and breads
Frequently Asked Questions
- Q: What is Bob's Red Mill Whole Grain Oat Flour made from? A: Bob's Red Mill Whole Grain Oat Flour is made from whole grain oats, ensuring that it retains all the nutritional benefits of whole grains, making it a healthy choice for various baking needs.
- Q: Can I use Bob's Red Mill Whole Grain Oat Flour for gluten-free baking? A: Yes! Bob's Red Mill Whole Grain Oat Flour is gluten-free and can be used as a substitute for traditional wheat flour in many recipes, allowing you to create delicious gluten-free baked goods.
- Q: What types of recipes can I use oat flour for? A: You can use Bob's Red Mill Whole Grain Oat Flour for a variety of recipes including cookies, cakes, muffins, pancakes, and bread, making it a versatile ingredient in your kitchen.
- Q: Is Bob's Red Mill Whole Grain Oat Flour suitable for vegan diets? A: Yes, this product is vegan-friendly and does not contain any animal-derived ingredients, making it a great option for those following a vegan lifestyle.
- Q: How should I store Bob's Red Mill Whole Grain Oat Flour to maintain its freshness? A: To keep your Bob's Red Mill Whole Grain Oat Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour.