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View compareFrequently Asked Questions
- Q: What makes Kevala Almond Butter a healthier choice compared to other nut butters? A: Kevala Almond Butter is made from only one ingredient: dry roasted California-grown almonds. It contains no added sugars, salts, or oils, making it a pure and nutritious choice. Additionally, it is rich in antioxidants, fiber, and Vitamin E, promoting overall health.
- Q: Can I use Kevala Almond Butter in baking recipes? A: Yes, Kevala Almond Butter is perfect for baking. Its creamy texture and rich nutty flavor enhance various recipes, from cookies to cakes. It can also be used as a substitute for traditional butter in many vegan baking recipes.
- Q: Is Kevala Almond Butter suitable for people with dietary restrictions? A: Absolutely! Kevala Almond Butter is gluten-free, dairy-free, and suitable for vegan diets, making it an excellent option for those with dietary restrictions or those looking for healthier alternatives.
- Q: How should I store Kevala Almond Butter to maintain its freshness? A: To keep Kevala Almond Butter fresh, store it in a cool, dry place. If you prefer, you can refrigerate it after opening, although it may thicken. Always ensure the lid is tightly closed to prevent exposure to air.
- Q: What are some popular ways to enjoy Kevala Almond Butter? A: Kevala Almond Butter is incredibly versatile! You can spread it on toast, mix it into hot oatmeal, use it in smoothies, or drizzle it over fresh fruit. It also makes a delicious dip for snacks and a nutritious addition to various dishes.