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Discover the excellence of our Premium Almond Butter, crafted from the finest California-grown almonds. Our almonds are dry-roasted and expertly milled to create a pure, flavorful, and nutritious spread. Perfect for spreading on toast, stirring into hot oatmeal, or drizzling over fresh fruit. Enhance your baking and smoothies with its rich, nutty flavor and protein boost. Produced in a Peanut-Free Facility in the USA.
Frequently Asked Questions
- Q: What makes Kevala Almond Butter a healthier choice compared to other nut butters? A: Kevala Almond Butter is made from only one ingredient: dry roasted California-grown almonds. It contains no added sugars, salts, or oils, making it a pure and nutritious choice. Additionally, it is rich in antioxidants, fiber, and Vitamin E, promoting overall health.
- Q: Can I use Kevala Almond Butter in baking recipes? A: Yes, Kevala Almond Butter is perfect for baking. Its creamy texture and rich nutty flavor enhance various recipes, from cookies to cakes. It can also be used as a substitute for traditional butter in many vegan baking recipes.
- Q: Is Kevala Almond Butter suitable for people with dietary restrictions? A: Absolutely! Kevala Almond Butter is gluten-free, dairy-free, and suitable for vegan diets, making it an excellent option for those with dietary restrictions or those looking for healthier alternatives.
- Q: How should I store Kevala Almond Butter to maintain its freshness? A: To keep Kevala Almond Butter fresh, store it in a cool, dry place. If you prefer, you can refrigerate it after opening, although it may thicken. Always ensure the lid is tightly closed to prevent exposure to air.
- Q: What are some popular ways to enjoy Kevala Almond Butter? A: Kevala Almond Butter is incredibly versatile! You can spread it on toast, mix it into hot oatmeal, use it in smoothies, or drizzle it over fresh fruit. It also makes a delicious dip for snacks and a nutritious addition to various dishes.

