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View compareMatiz Marcona Almonds with Sea Salt, 4 Pack (400g) - Natural, Artisanal Spanish Snack, Perfect for Healthy Eating
Matiz Marcona Almonds with Sea Salt, 4 Pack (400g) - Natural, Artisanal Spanish Snack, Perfect for Healthy Eating
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Regular price
$51.24
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$51.24
Regular price
$73.20
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SKU
WBGROB0DYDFVG12Vendor
MatizProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Indulge in the exquisite taste of Spanish Marcona Almonds with Sea Salt, a true delicacy hailing from the coastal regions of Valencia and Alicante in Spain. Renowned as the chef’s choice for almonds, these Marcona almonds are lightly fried in extra virgin olive oil and perfectly salted, delivering an unmatched flavor and creamy texture that elevates any culinary experience.
Our artisan Spanish Valencia Almonds come from a producer with over fifty years of expertise, ensuring the highest quality. Unlike their Marcona cousins, Valencia almonds are slender and prized for their fresh, crunchy texture. Available in four delightful preparations—sea salt, herbed, truffle, and candied—these almonds cater to every palate, making them the perfect snack or addition to gourmet dishes.
Key Features:
- Intensely Aromatic: Spanish Marcona almonds are known for their rich aroma and flavor profile, making them a standout choice in the nut category.
- High Oil Content: The high oil content of Marcona almonds not only enhances their moisture but also contributes to their exceptional flavor, making them a favorite among chefs and food enthusiasts.
- Unique Texture: Marcona almonds are shorter, rounder, and sweeter compared to other almond varieties, earning them the title of the Queen of the Almonds. Their delicate texture is perfect for those who appreciate a refined snacking experience.
- Rich and Buttery Flavor: Each bite of our lightly pan-toasted Marcona almonds delivers an intensely rich and buttery flavor, making them a gourmet treat.
- Expertly Grown: Cultivated in the challenging coastal climates of Spain, these almonds are the result of careful farming practices and tradition.
- Premium Quality: Due to the difficulty in growing the Marcona tree and its low yield, these almonds are priced higher on the market, reflecting their superior quality.
- Health-Conscious Choice: Our almonds contain no preservatives, additives, GMO, trans-fat, refined sugar, and are gluten-free, making them a wholesome addition to any diet.
Experience the luxurious taste of Spanish Marcona Almonds with Sea Salt today. Perfect as a snack, in salads, or as a gourmet ingredient in your favorite recipes, these almonds are a must-have for anyone who appreciates quality and flavor. Elevate your snacking experience with the rich, buttery goodness of Matiz Marcona almonds.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Marcona almonds unique compared to other almond varieties? A: Marcona almonds are shorter, rounder, and sweeter than other almond varieties. They are known for their creamy texture and buttery flavor, making them highly sought after by chefs and food enthusiasts.
- Q: How are Matiz Marcona almonds prepared? A: These almonds are lightly fried in extra virgin olive oil and salted, enhancing their natural flavor and providing a rich, aromatic experience.
- Q: Are Matiz Marcona almonds gluten-free? A: Yes, Matiz Marcona almonds are gluten-free and contain no preservatives, additives, or trans fats, making them a healthy snack option.
- Q: Where are Matiz Marcona almonds sourced from? A: Matiz Marcona almonds are grown in the coastal areas of Spain, particularly in Valencia and Alicante, known for producing high-quality almonds.
- Q: What is the best way to enjoy Matiz Marcona almonds? A: Matiz Marcona almonds can be enjoyed as a standalone snack, added to salads, or used as a topping for various dishes to enhance flavor and texture.