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Matiz Marcona Almonds With Sea Salt | Spanish | Natural | Artisonal | 4 X 100G | (4 Pack - 400G, Marcona Sea Salt)

Matiz Marcona Almonds With Sea Salt | Spanish | Natural | Artisonal | 4 X 100G | (4 Pack - 400G, Marcona Sea Salt)

Hurry! Only left 10 in stock

Regular price $51.24
Sale price $51.24 Regular price $73.20
SAVE 30%
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SKU

WBGROB0DYDFVG12

Vendor

Matiz

Product Type

Almonds & Cashews


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Description

Grown In The Coastal Areas Of Spain In Valencia And Alicante, Marcona Almonds Are Known As The Chefs Choice In Almonds. Lightly Fried In Extra Virgin Olive Oil And Salted, These Almonds Are Unparalleled In Taste And Creamy Texture.&Nbsp;Our Artisan Spanish Valencia Almonds Come From A Producer With A Half-Century Of Expertise. Valencia Almonds Are The Slender Cousin Of The Marcona Almond. They Are Tender Yet Toothsome And Are Prized For Their Flavorful, Fresh Crunch. The Valencia Almonds Come In Four Different Preparations: Sea Salt, Herbed, Truffle, And Candied.

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Frequently Asked Questions

  • Q: What makes Marcona almonds unique compared to other almond varieties? A: Marcona almonds are shorter, rounder, and sweeter than other almond varieties. They are known for their creamy texture and buttery flavor, making them highly sought after by chefs and food enthusiasts.
  • Q: How are Matiz Marcona almonds prepared? A: These almonds are lightly fried in extra virgin olive oil and salted, enhancing their natural flavor and providing a rich, aromatic experience.
  • Q: Are Matiz Marcona almonds gluten-free? A: Yes, Matiz Marcona almonds are gluten-free and contain no preservatives, additives, or trans fats, making them a healthy snack option.
  • Q: Where are Matiz Marcona almonds sourced from? A: Matiz Marcona almonds are grown in the coastal areas of Spain, particularly in Valencia and Alicante, known for producing high-quality almonds.
  • Q: What is the best way to enjoy Matiz Marcona almonds? A: Matiz Marcona almonds can be enjoyed as a standalone snack, added to salads, or used as a topping for various dishes to enhance flavor and texture.
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