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Ingredients:Non-Gmo Soy Protein, Starch, Wheat Protein, Calcium Carbonate, Calcium Sulphate. Cooking Instruction:Stir Fry, Deep Fry, Stove Top. Tvp Stands For Textured Vegetable Protein In The Form Of Granules That Make A Fantastic Quick Meat Substitute For Meals Such As Bolognaise Or Chili. It Is Also Great For Pasta Sauces, Tacos, For Making Your Own Veggie Burgers, Meat Loaf Or Soy Meat Balls. It Is High In Protein, Fibre And Iron And Free Of Cholesterol And Fat. It Has A Chewy Consistency Similar To Ground Meat And Takes On The Flavor Of Whatever Dish You Are Cooking. Because It Is A Dehydrated Product, It Needs To Be Sit In Hot Water For About 10-15 Minutes For More Before Being Ready To Eat.
Frequently Asked Questions
- Q: What is Mong Lee Shang Vegan Textured Vegetable Protein made from? A: Mong Lee Shang Vegan Textured Vegetable Protein is made from non-GMO soy protein, starch, and wheat protein. It also contains calcium carbonate and calcium sulphate.
- Q: How much does the Mong Lee Shang Vegan Textured Vegetable Protein weigh? A: The product weighs eleven pounds. This large size is ideal for bulk cooking and meal preparation.
- Q: What are the cooking instructions for this product? A: You can cook this product by stir frying, deep frying, or using a stove top. It is recommended to soak it in hot water for about ten to fifteen minutes before cooking.
- Q: How do I prepare the Mong Lee Shang Vegan Textured Vegetable Protein for eating? A: To prepare this product, soak it in hot water for ten to fifteen minutes. This rehydration step makes it ready to use in various dishes.
- Q: Is Mong Lee Shang Vegan Textured Vegetable Protein suitable for making veggie burgers? A: Yes, it is great for making veggie burgers. Its chewy texture resembles ground meat, making it an excellent meat substitute.
- Q: Can I use this product in pasta sauces? A: Yes, you can use Mong Lee Shang Vegan Textured Vegetable Protein in pasta sauces. It absorbs flavors well, enhancing your dishes.
- Q: How should I store Mong Lee Shang Vegan Textured Vegetable Protein? A: Store it in a cool, dry place. Keeping it sealed will help maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of Mong Lee Shang Vegan Textured Vegetable Protein? A: The shelf life is typically around twelve months if stored properly. Always check the packaging for specific expiration dates.
- Q: Is this product gluten-free? A: No, Mong Lee Shang Vegan Textured Vegetable Protein contains wheat protein, so it is not gluten-free. Individuals with gluten sensitivities should avoid it.
- Q: Can I use this product to make meatloaf? A: Yes, it is excellent for making meatloaf. Its texture helps bind ingredients while providing a hearty consistency.
- Q: What steps should I take if the product arrives damaged? A: If the product arrives damaged, contact customer service immediately for assistance with returns or replacements.
- Q: Does this product contain any allergens? A: Yes, it contains soy and wheat, which are common allergens. Check the packaging for any additional allergy information.
- Q: Is it safe to feed Mong Lee Shang Vegan Textured Vegetable Protein to children? A: Yes, it is safe for children as it is made from plant-based ingredients. However, ensure it's cooked properly before serving.
- Q: Can this product be used in chili recipes? A: Yes, it works well in chili recipes. Its texture and ability to absorb flavors enhance the overall taste of the dish.
- Q: What kind of dishes can I make with this vegan protein? A: You can make various dishes such as tacos, veggie burgers, and meatballs. Its versatility makes it suitable for many recipes.



