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View compareFrequently Asked Questions
- Q: What is Mong Lee Shang Vegan Textured Vegetable Protein made of? A: Mong Lee Shang Vegan Textured Vegetable Protein is made from NON-GMO Soy Protein, Starch, Wheat Protein, Calcium Carbonate, and Calcium Sulphate. This blend makes it a nutritious and versatile meat substitute.
- Q: How do I prepare Mong Lee Shang Textured Vegetable Protein for cooking? A: To prepare Mong Lee Shang Textured Vegetable Protein, soak the dehydrated granules in hot water for about 10-15 minutes. After rehydration, you can stir fry, deep fry, or use it in various dishes like pasta sauces, tacos, and veggie burgers.
- Q: Is Mong Lee Shang Vegan Textured Vegetable Protein suitable for a vegan diet? A: Yes, Mong Lee Shang Vegan Textured Vegetable Protein is 100% plant-based and vegan-friendly, making it an excellent choice for those following a vegan diet.
- Q: What are the nutritional benefits of Mong Lee Shang Textured Vegetable Protein? A: Mong Lee Shang Textured Vegetable Protein is high in protein, fiber, and iron while being free of cholesterol and fat. It offers a chewy texture similar to ground meat, making it a healthy alternative for various meals.
- Q: Can I use Mong Lee Shang Textured Vegetable Protein in recipes that call for meat? A: Absolutely! Mong Lee Shang Textured Vegetable Protein is a great meat substitute and can be used in recipes such as bolognaise, chili, meatloaf, and soy meatballs, effectively absorbing the flavors of your dishes.