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View compareFrequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is a gluten-free flour made from finely ground blanched almonds. Unlike regular wheat flour, it is low in carbohydrates and high in protein, making it a great alternative for those following a paleo or keto diet.
- Q: Can I use NOW Foods Organic Almond Flour in my baking recipes? A: Yes, NOW Foods Organic Almond Flour can be used as a substitute for white flour in most baking recipes. It adds a rich texture and flavor to your baked goods, making it an excellent choice for cookies, cakes, and pancakes.
- Q: Is this almond flour certified organic and non-GMO? A: Yes, NOW Foods Organic Almond Flour is certified organic and verified by the Non-GMO Project. This ensures that the almonds used are grown without synthetic pesticides or genetically modified organisms.
- Q: What dietary restrictions does NOW Foods Organic Almond Flour accommodate? A: This almond flour is suitable for a variety of dietary needs, including gluten-free, vegan, paleo, and keto diets. It is also free from soy, corn, dairy, eggs, and is produced in a peanut-free facility.
- Q: How should I store almond flour to maintain its freshness? A: To maintain the freshness of NOW Foods Organic Almond Flour, store it in a cool, dry place. For longer shelf life, you can refrigerate or freeze the flour. Be sure to keep it in an airtight container to prevent moisture absorption.